Best 2 Sausage Wonton Stars Recipes

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Calling all wonton lovers! Get ready to tantalize your taste buds with a delectable dish that combines the savory flavors of sausage and the crispy texture of wonton wrappers. Our sausage wonton stars are a delightful fusion of two classic cuisines, offering a unique culinary experience.

These bite-sized morsels are not only delicious but also versatile. Whether you prefer a quick and easy appetizer for your next party or a fun and interactive meal for your family, our sausage wonton stars have got you covered. You can bake them in the oven for a crispy crunch or pan-fry them for a golden brown finish.

In this article, we present two irresistible variations of sausage wonton stars. The first recipe features a classic sausage filling, while the second one adds a zesty kick with spicy Italian sausage. Both recipes are incredibly easy to follow, requiring minimal prep time and readily available ingredients.

So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more. Get ready to indulge in the delightful symphony of flavors that await you with our sausage wonton stars. Happy cooking!

Let's cook with our recipes!

SAUSAGE WONTON STARS



Sausage Wonton Stars image

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

  • Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SPICY SAUSAGE WONTON STARS



Spicy Sausage Wonton Stars image

These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. -Mary Anne Fields, Greeneville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 14

1 pound bulk spicy pork sausage
2 medium carrots, finely shredded
1 medium onion, finely chopped
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
1 cup finely shredded pepper Jack cheese
1 cup finely shredded cheddar cheese
1/2 cup sour cream
2 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
36 wonton wrappers
1 tablespoon butter, melted
1/8 teaspoon garlic powder
Sliced cherry tomatoes, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. , Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned. , Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.

Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Use a variety of sausages: You can use any type of sausage you like for this recipe. Try using a combination of pork, chicken, and beef sausage for a more flavorful wonton star.
  • Don't overcook the wonton wrappers: Wonton wrappers cook very quickly, so be careful not to overcook them. Otherwise, they will become tough.
  • Use a nonstick skillet: A nonstick skillet will help prevent the wonton stars from sticking to the pan.
  • Serve with your favorite dipping sauce: Wonton stars are great served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce.

Conclusion:

Sausage wonton stars are a quick and easy appetizer or snack that is sure to please everyone. They are crispy, flavorful, and can be made with a variety of ingredients. So next time you are looking for a delicious and easy appetizer, give sausage wonton stars a try!

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