Best 4 Sausage Wonton Appetizers Recipes
**An Explosion of Flavor: Sausage Wontons - A Culinary Journey**
Indulge in a culinary adventure with our delectable Sausage Wontons, a symphony of flavors that will tantalize your taste buds. These bite-sized appetizers, expertly crafted with a blend of savory sausage, aromatic vegetables, and a touch of spice, are sure to be the star of any gathering.
Wontons, delicate parcels of dough, envelop a flavorful filling of seasoned sausage, succulent vegetables, and a hint of heat. Deep-fried to perfection, they achieve a golden-brown crispiness that yields to a tender, juicy interior. Accompanied by a trio of tantalizing dipping sauces - a classic sweet and sour sauce, a creamy and tangy ranch dressing, and a fiery Sriracha mayo - these wontons offer a diverse range of flavors to suit every palate.
Whether you're hosting a casual get-together or seeking an impressive dish for a special occasion, our Sausage Wontons are guaranteed to be a hit. Effortless to prepare and bursting with flavor, they are the epitome of culinary delight. So, gather your ingredients, embark on this culinary journey, and experience the symphony of flavors that await.
SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
SPICY SAUSAGE WON TON APPETIZER
Make and share this Spicy Sausage Won Ton Appetizer recipe from Food.com.
Provided by Chicago Girl
Categories < 30 Mins
Time 20m
Yield 50 won tons
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff.
- Remove won tons & place on cookie sheet.
- Combine all ingredients.
- Spoon onto cooked won ton.
- Bake 3-5 minutes until cheese is bubbly.
- Enjoy!
Nutrition Facts : Calories 88.3, Fat 5.9, SaturatedFat 2, Cholesterol 13.6, Sodium 177.4, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 3.7
SAUSAGE WONTONS
A great recipe for parties! Using spicey sausage would be great. They can be made at home and taken to parties in pans and reheated for about 10 minutes.
Provided by Lvs2Cook
Categories Pork
Time 35m
Yield 48 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Blot cooked sausage with paper towels to remove grease and combine with cheeses, olives, peppers and salad dressing.
- Slightly grease mini or regular muffin tins with vegetable oil spray. Press wrappers in tins and spray wrappers with oil.
- Bake 5 minutes or until golden.
- Remove from tins and place on cookie sheets. Fill with sausage mixture. Bake for another 5 to 10 minutes until the cheeses are bubbly.
Nutrition Facts : Calories 107.5, Fat 7.8, SaturatedFat 2.8, Cholesterol 14.4, Sodium 232.2, Carbohydrate 5.3, Fiber 0.2, Sugar 0.3, Protein 3.8
Tips:
- For a crispier wonton, fry them in hot oil until golden brown.
- To make the wontons ahead of time, assemble them and freeze them on a baking sheet. When ready to cook, heat the oil and fry the wontons frozen.
- Serve the wontons with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or duck sauce.
- If you don't have wonton wrappers, you can use egg roll wrappers instead.
- For a vegetarian version of this recipe, use tofu or tempeh instead of sausage.
Conclusion:
Sausage wonton appetizers are a quick and easy party snack that can be made ahead of time. They're perfect for game day, potlucks, or any other gathering. With a crispy wonton wrapper and a flavorful sausage filling, these appetizers are sure to be a hit with your guests.
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