Best 3 Sausage With Rigatoni In Tomato Cream Sauce Recipes
Indulge in a culinary delight with our tantalizing Sausage with Rigatoni in Tomato Cream Sauce, a symphony of flavors that will tantalize your taste buds. This delectable dish combines succulent Italian sausage, hearty rigatoni pasta, and a luscious tomato cream sauce, culminating in a satisfying and unforgettable meal. The savory sausage adds a burst of flavor, while the rigatoni pasta perfectly captures the sauce, creating a harmonious bite. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipe will guide you through the process of crafting this delightful dish.
In addition to the main recipe, we've curated a collection of complementary recipes to enhance your culinary experience. Discover the secrets of making homemade sausage from scratch, ensuring the freshest and most flavorful ingredient for your dish. Elevate your pasta game with our selection of rigatoni recipes, exploring different cooking techniques and sauce variations. And for a refreshing accompaniment, explore our collection of salads, featuring vibrant greens, crisp vegetables, and tangy dressings. With our comprehensive guide, you'll have everything you need to create a complete and satisfying meal that will impress your family and friends.
SAUSAGE WITH RIGATONI IN TOMATO CREAM SAUCE
Source: http://deepsouthdish.com This tastes encredible and is a welcome change from regular spaghetti. I usually don't have heavy cream on the shelf...but ALWAYS keep canned evaporated milk and it works great.
Provided by Tracy Joyner
Categories Pasta
Time 40m
Number Of Ingredients 14
Steps:
- 1. Cook the pasta to al dente according to package directions; drain and rinse well.
- 2. Heat olive oil over medium high heat in a large skillet; add butter. Add the onion and saute just until it begins to caramelize. Remove sausage from the casings and add to onion mixture, breaking the sausage up with a spoon as it cooks. Continue cooking until sausage is lightly browned and cooked through. Add the garlic and continue cooking for another couple of minutes. Drain off fat.
- 3. To the sausage mixture, add the chicken broth and bring to a boil. Cook down about 2 minutes until broth has significantly reduced. Add the undrained tomatoes, bring to a boil and reduce heat to a medium simmer. Continue cooking for another 2 to 3 minutes. Add the cream, bring to a boil, reduce heat to medium simmer and cook for about 5 more minutes. Add the parsley, salt, pepper and Cajun seasoning, stir well and taste to adjust the seasoning as needed.
- 4. Add the drained and rinsed pasta to the sauce, stir and turn the heat down to low. Add in a large handful of Parmesan cheese and stir to incorporate. Just before servings, sprinkle a bit of additional Parmesan cheese on top of each plate of pasta.
- 5. Variation: For extra kick, substitute a can of Rotel tomatoes for the diced. To substitute fresh garden tomatoes, you'll probably need about 2 pounds, or about 2 cups of chopped, undrained tomatoes. Lighten this up by eliminating the butter and substituting milk or Greek yogurt for the heavy cream.
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE
Make and share this Rigatoni With Sausage and Tomato Cream Sauce recipe from Food.com.
Provided by dicentra
Categories Manicotti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
- With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
- Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
- Add the pepper, parsley, and cream.
- In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
- Drain the pasta and toss with the sauce. Serve with grated Parmesan.
RIGATONI WITH SAUSAGE AND CREAM
Mild Italian sausage in a seasoned tomato-cream sauce with the addition of one of my favorite herbs...fennel seed!
Provided by gailanng
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in heavy saucepan; add sausage and brown.
- Add onion and garlic; cook until the onion is translucent.
- Add tomato sauce, tomato paste, sugar, crushed fennel seed, and basil; stir and cook over moderate heat for 20 to 30 minutes.
- Bring 4 quarts of water to a boil in a large pot and add all the pasta at once; stir well.
- When the sauce is ready, put half-and-half in a bowl and add a little of the hot sauce to it to temper the milk. Add the milk to the rest of the sauce. When the rigatoni is cooked al dente, drain and put in large serving bowl. Add the sauce and stir to coat.
- Garnish with basil leaves and serve with fresh parmesan cheese.
Tips:
- Use high-quality Italian sausage for the best flavor.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- Be sure to cook the sausage thoroughly before adding it to the sauce.
- If you like your sauce spicy, you can add a pinch of red pepper flakes.
- Serve the sausage and rigatoni with a side of grated Parmesan cheese.
Conclusion:
This sausage with rigatoni in tomato cream sauce is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The sausage and rigatoni are cooked in a creamy tomato sauce that's bursting with flavor. This dish is sure to be a hit with your family and friends.
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