Best 3 Sausage Wild Rice Quiche Recipes
Indulge in the tantalizing Sausage Wild Rice Quiche, a culinary masterpiece that seamlessly blends the hearty flavors of sausage and wild rice with a creamy, decadent filling nestled in a flaky, golden crust. This quiche is not just a dish; it's an experience that will delight your senses and leave you craving for more. But that's not all! This comprehensive article features a collection of quiche recipes that will cater to every palate and occasion, ensuring you'll never run out of options for a satisfying and memorable meal. From the classic Quiche Lorraine to the adventurous Ham and Asparagus Quiche and the vegetarian-friendly Spinach and Feta Quiche, this recipe compilation has it all. Whether you're a seasoned chef or a novice in the kitchen, these recipes are meticulously crafted to guide you through the process with ease, ensuring a delicious and picture-perfect quiche every time.
Let's cook with our recipes!
COUNTRY WILD RICE WITH SAUSAGE
Steps:
- Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
- Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
- When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.
SAUSAGE AND WILD RICE CASSEROLE
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
ONE-POT SAUSAGE & MUSHROOM WILD RICE
We've dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative to traditional stuffing, but it's also a comforting and elegant dish for any time of the year.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring frequently, until cooked through. Drain, and set aside.
- Clean out Dutch oven; melt 2 tablespoons of the butter over medium heat. Add onions and thyme; cook 4 to 6 minutes, stirring frequently, until onions begin to brown and soften. Add remaining 2 tablespoons butter, and stir to melt; stir in mushrooms and celery. Increase heat to medium-high; cook 4 to 5 minutes, stirring occasionally, until mushrooms release juices and then brown.
- Stir in wine; simmer 3 to 4 minutes, scraping pan to release browned bits. Once liquid is almost evaporated, stir in sausage, broth and whipping cream; stir in wild rice. Heat to boiling over high heat; cover, and cook over medium-low heat 1 hour to 1 hour 10 minutes, without stirring, until rice is tender. Top with parsley and walnuts.
Nutrition Facts : Calories 470, Carbohydrate 27 g, Cholesterol 85 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 13 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- Prep the Rice in Advance: Wild rice takes longer to cook than white rice, so it's best to cook it ahead of time and let it cool completely before using it in the quiche. This will help ensure that the quiche doesn't become too soggy.
- Use a Variety of Cheeses: Feel free to experiment with different types of cheeses in your quiche. A good combination is a sharp cheddar, a mild Gruyère, and a creamy goat cheese. You can also add some grated Parmesan or Asiago cheese for extra flavor.
- Don't Overcook the Quiche: The quiche is done when the center is just set and the top is golden brown. Overcooking will make the quiche dry and tough.
- Let the Quiche Cool Before Serving: Once the quiche is baked, let it cool for at least 15 minutes before serving. This will help it set and make it easier to slice.
- Serve with a Salad or Soup: Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. It's also great for potlucks and picnics. Serve it with a fresh salad or a warm bowl of soup for a complete meal.
Conclusion:
Sausage wild rice quiche is a delicious and easy-to-make dish that's perfect for any occasion. With its creamy filling, savory sausage, and nutty wild rice, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this sausage wild rice quiche a try.
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