Best 3 Sausage Veggie Quiche Recipe By Tasty Recipes
Indulge in a culinary delight with our delectable Sausage Veggie Quiche! This savory dish is a delightful fusion of flavors and textures, featuring a golden, flaky crust encasing a creamy, egg-based filling bursting with succulent sausage and a medley of vibrant vegetables. Each bite offers a harmonious blend of savory and hearty flavors, making it an ideal dish for breakfast, brunch, or lunch. Whether you're a seasoned quiche enthusiast or new to this culinary gem, our comprehensive guide will take you through the process effortlessly. From gathering the necessary ingredients and preparing the crust to assembling and baking the quiche, we've got you covered. So, put on your apron, gather your ingredients, and let's embark on a delightful quiche-making journey!
Let's cook with our recipes!
SAUSAGE GARDEN QUICHE
This quiche is my favorite! I sometimes omit the sausage and add more garden fresh ingredients. It reheats nicely in the microwave, which I find especially handy after a busy day working as a postmaster in our small town.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove the foil; bake 5 minutes longer. Cool on wire rack., In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust. , Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
SAUSAGE QUICHE
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
SAUSAGE & VEGGIE QUICHE RECIPE BY TASTY
Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince.
- Remove cooked sausage from pan and wipe away excess fat with a paper towel.
- Add onion and sauté until softened and translucent, about 2 to 3 minutes. Add mushrooms, salt, and pepper and continue to cook for an additional 2-3 minutes.
- Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan.
- NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.
- Preheat oven to 350˚F (180˚C).
- Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Stir to mix evenly.
- Combine eggs and milk. Lightly whisk until just combined.
- Add sausage and spinach mixture to the bottom of a prepared 9-inch (23cm) pie crust, making sure to spread it evenly.
- Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese.
- Bake at 350˚F (180˚C) for 25 minutes or until the eggs are set and the top is lightly browned. Allow to cool for 10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 4 grams
Tips:
- Use a good quality sausage. A flavorful sausage will make a big difference in the final dish.
- Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
- Use a deep-dish pie plate. This will help to prevent the quiche from overflowing.
- Let the quiche cool for at least 15 minutes before serving. This will help the quiche to set and make it easier to slice.
- Serve the quiche with a salad or roasted vegetables.
Conclusion:
This sausage veggie quiche is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with flavor and nutrition, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this sausage veggie quiche a try!
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