Best 4 Sausage Veggie Grill Recipes
Indulge in a culinary journey with our diverse collection of sausage and veggie grill recipes. From succulent Italian sausages nestled in a medley of grilled vegetables to hearty veggie burgers bursting with flavor, our recipes cater to every palate. Discover the art of grilling and experience the symphony of flavors as vegetables caramelize and sausages sizzle, releasing their savory aromas. Whether you're a seasoned grill master or just starting your grilling adventure, our recipes will guide you towards creating unforgettable meals that will leave your taste buds dancing.
**Here's a sneak peek at the tantalizing recipes featured in this article:**
1. **Grilled Italian Sausage with Vegetable Skewers:** Picture perfectly grilled Italian sausages paired with an array of colorful vegetables, all skewered and kissed by the smoky heat of the grill. The savory sausage and tender vegetables create a delightful harmony of flavors.
2. **Veggie Burger with Grilled Pineapple:** Treat yourself to our mouthwatering veggie burger, packed with a blend of wholesome ingredients and topped with a succulent grilled pineapple ring. The sweet and tangy flavors of the pineapple perfectly complement the savory burger patty.
3. **Grilled Sausage and Peppers:** Experience the classic combination of juicy sausages and vibrant bell peppers, grilled to perfection. This timeless recipe is sure to be a hit at your next barbecue gathering.
4. **Grilled Halloumi and Vegetable Skewers:** Delight in the unique texture of grilled halloumi cheese paired with an array of your favorite vegetables. These skewers offer a delicious vegetarian option that is sure to impress.
5. **Grilled Sausage and Corn on the Cob:** Embark on a taste sensation with our grilled sausage and corn on the cob recipe. Perfectly charred sausages and tender, sweet corn make for a simple yet satisfying meal.
6. **Grilled Veggie Kabobs with Herb Marinade:** Relish in the vibrant flavors of grilled veggie kabobs, marinated in a fragrant herb blend. These colorful skewers are a healthy and flavorful addition to any grilling menu.
7. **Grilled Portobello Mushroom Burgers:** Delight in a meatless burger experience with our grilled portobello mushroom burgers. These hearty burgers are topped with a flavorful pesto sauce and grilled vegetables, resulting in a symphony of textures and tastes.
With our comprehensive guide to sausage and veggie grill recipes, you'll be equipped to create tantalizing dishes that will elevate your grilling experience.
GRILLED SAUSAGES WITH SUMMER VEGETABLES
After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended., Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat., Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat., Cut vegetables into bite-sized pieces. Toss with additional 1/4 cup sauce; keep warm., Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160° for pork sausages (165° for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.
Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1099mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 17g protein.
VEGGIE SAUSAGE PATTIES
These won't make anyone think that they are real sausage, but they are real tasty! I like to freeze them and take them out one at time to make a quick, microwaved breakfast sandwich that I can eat in the car.
Provided by lk2015
Categories 100+ Everyday Cooking Recipes
Time 9h55m
Yield 16
Number Of Ingredients 17
Steps:
- Put pinto beans and lentils into two separate pots of water; bring both to a boil, turn off heat, cover, and let stand 1 hour.
- Drain and rinse beans.
- Prepare a large skillet with cooking spray and heat over medium-low heat; cook and stir mushrooms, onion, and bell pepper in hot skillet until onion is soft and mushrooms are darkened, 25 to 30 minutes. Spread mushroom mixture onto a platter to cool.
- Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Mix lentils, cooled mushroom mixture, oats, Cheddar cheese, and sunflower kernels with the processed pinto bean mixture until somewhat evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Prepare a large skillet with cooking spray and place over medium heat. Divide and shape mixture into 16 patties.
- Cook patties in batches in hot skillet until browned and heated through, about 7 minutes per side.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 12.1 g, Cholesterol 13.9 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 166.3 mg, Sugar 1.6 g
CHICKEN SAUSAGE VEGGIE GRILL
There is something in this recipe for everyone, even picky eaters can eat everything or pick out their favorites. This is a family favorite. At times, I have made it in the oven when we get the cravings for it in winter.
Provided by Karen Pugh @skpugh
Categories Chicken
Number Of Ingredients 12
Steps:
- Prepare all ingredients, make a heavy duty foil bag, put all ingredients in the 'bag' and shake it up. (Ready made grill bags are wonderful, if you can find them.) Put directly in an open fire and turn frequently, or put on the grill. The veggies listed can be substituted with your family's favorites & quantities are your own preference. The sausage seasons everything in the cooking bag and raw sausages, not the precooked ones, do the best job of adding juicyness & flavor. Cut the chicken & sausage in smaller pieces for quicker cooking time.
GRILLED ITALIAN SAUSAGE VEGGIES IN FOIL
This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
- Mix together the vegetables, oil and seasonings.
- Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
- Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
- Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 184.9, Fat 14.3, SaturatedFat 2.1, Sodium 16.4, Carbohydrate 13.8, Fiber 4.1, Sugar 6.7, Protein 3.7
Tips:
- Selecting the right sausage: Opt for high-quality sausage with a good ratio of meat to fat, as this will render nicely during grilling. If using pre-cooked sausage, ensure it's fully cooked before grilling.
- Preheating the grill: Preheat your grill to medium-high heat before adding the sausage and vegetables. This will help sear the sausage and prevent it from sticking.
- Grilling the vegetables: Cut the vegetables into uniform pieces to ensure they cook evenly. Toss them with olive oil, salt, and pepper before grilling. You can use a grill basket or skewers to keep the vegetables from falling through the grates.
- Cooking the sausage: Grill the sausage over medium heat until it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to ensure the sausage is cooked thoroughly.
- Assembling the skewers: Once the sausage and vegetables are cooked, assemble them onto skewers. Alternate between sausage, vegetables, and any other desired toppings.
Conclusion:
These sausage veggie grill recipes offer a delicious and easy way to enjoy grilled food. With a variety of options to choose from, you can customize the skewers to suit your taste preferences. Whether you're looking for a quick weeknight meal or a fun addition to your next barbecue, these recipes are sure to please. So, fire up your grill and enjoy the flavors of grilled sausage and vegetables!
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