Best 6 Sausage Vegetable Packets Recipes
Embark on a culinary journey with our collection of tantalizing sausage vegetable packets, a symphony of flavors that will delight your taste buds. These easy-to-make packets, bursting with succulent sausages, crisp vegetables, and aromatic herbs, offer a symphony of textures and flavors that will elevate your mealtimes.
Discover the classic Sausage and Peppers Packet, a timeless combination of juicy sausage, vibrant bell peppers, and tender onions, all enveloped in a savory tomato sauce. For a delightful twist, try the Greek Sausage and Veggie Packet, where savory sausage harmonizes with flavorful Mediterranean vegetables like zucchini, tomatoes, and feta cheese.
If you prefer a zesty kick, the Spicy Sausage and Corn Packet will surely satisfy your cravings. This fiery concoction of spicy sausage, sweet corn, and tangy jalapenos will leave your palate invigorated. For those who enjoy a smoky flavor, the Smoked Sausage and Sweet Potato Packet is a perfect choice, featuring smoky sausage, tender sweet potatoes, and a touch of brown sugar for caramelized goodness.
For a healthier option, indulge in the Turkey Sausage and Broccoli Packet, where lean turkey sausage pairs perfectly with crisp broccoli, carrots, and a light lemon-herb sauce. And for a vegetarian delight, the Veggie Packet is a vibrant medley of roasted vegetables, feta cheese, and aromatic herbs, sure to please even the most discerning palate.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these sausage vegetable packets an irresistible addition to your culinary repertoire. Whether you're hosting a casual gathering or simply seeking a satisfying meal, these packets are sure to impress. So, gather your ingredients, preheat your oven, and let the enticing aromas of these delectable dishes fill your kitchen.
SMOKED SAUSAGE AND VEGGIE SHEET-PAN SUPPER
This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. -Judy Batson, Tampa Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.
Nutrition Facts : Calories 491 calories, Fat 37g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1430mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 18g protein.
SAUSAGE AND VEGETABLE SHEET PAN DINNER
An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
- Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 475.7 calories, Carbohydrate 25.2 g, Cholesterol 48.2 mg, Fat 33.3 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 9.6 g, Sodium 1164.4 mg, Sugar 4.1 g
SAUSAGE VEGETABLE PACKETS RECIPE
A great meal for busy parents, anyone with LOTS of squash on hand and can be prepared without the sausage for those vegetarians in your life. Serve with perhaps a crisp white wine and garlic bread...what more could you ask for?
Provided by CC MCCART-FROST
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
- 2. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape.
SAUSAGE VEGETABLE PACKETS
Make and share this Sausage Vegetable Packets recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add all the ingredients to a big mixing bowl; stir to mix well.
- Spoon mixture evenly onto 2 pieces of double layered heavy duty foil that measure 12x12 inches.
- Fold foil around mixture to form a packet; seal tightly and allow room for circulation of heat.
- Place packets on the grill over medium heat; cover and grill for 25-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 411.6, Fat 30.5, SaturatedFat 13.9, Cholesterol 69.7, Sodium 1739.5, Carbohydrate 20.4, Fiber 3.9, Sugar 10.9, Protein 16.3
EASY SAUSAGE AND VEGETABLE SKILLET
This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain. , Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 304 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
SUMMER SAUSAGE FOIL PACKETS
We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. -Tonia Anne Carrier, Elizabethton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube., Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.
Nutrition Facts : Calories 436 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 933mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Choose your sausages wisely: Not all sausages are created equal. For this recipe, you'll want to use a sausage that is flavorful and has a good amount of fat. Some good options include Italian sausage, bratwurst, or kielbasa.
- Don't overcrowd the packets: When you're assembling the packets, be sure to leave some room for the vegetables to steam. If you overcrowd the packets, the vegetables will be soggy and the sausage won't cook evenly.
- Seal the packets tightly: To prevent the packets from leaking, be sure to seal them tightly. You can use toothpicks or skewers to secure the packets closed.
- Cook the packets over medium heat: Cooking the packets over medium heat will help to prevent the vegetables from burning and the sausage from drying out.
- Don't overcook the packets: Sausage is a quick-cooking meat, so be careful not to overcook it. The packets are done cooking when the sausage is cooked through and the vegetables are tender.
Conclusion:
Sausage and vegetable packets are a delicious and easy way to get your daily dose of protein and vegetables. They're perfect for busy weeknights or for a fun weekend meal. With a little planning, you can have a delicious and healthy meal on the table in no time.
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