Best 4 Sausage Vegetable Egg Bake Recipes
Kickstart your day with a hearty and delectable Sausage Vegetable Egg Bake, a culinary symphony of flavors and textures that will tantalize your taste buds. This one-pan dish combines the savory goodness of sausage, the vibrant crunch of vegetables, and the fluffy tenderness of eggs, all harmoniously baked to perfection.
Indulge in a symphony of flavors with our curated collection of Sausage Vegetable Egg Bake recipes. From the classic Sausage and Veggie Egg Bake, bursting with bell peppers, onions, and a medley of herbs, to the Chorizo and Sweet Potato Egg Bake, a fiesta of Mexican flavors, to the Spinach and Feta Egg Bake, a delightful combination of tangy cheese and earthy greens.
For a unique twist, try our Broccoli Cheddar Sausage Egg Bake, a cheesy delight with a crispy breadcrumb topping, or the Hash Brown Sausage Egg Bake, a hearty and flavorful breakfast casserole. And if you're craving a spicy kick, the Salsa Verde Sausage Egg Bake, infused with a vibrant tomatillo salsa, is sure to satisfy.
Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipes will guide you effortlessly through the process, ensuring a perfect Sausage Vegetable Egg Bake every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
SAUSAGE-VEGETABLE EGG BAKE
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a greased 13x9-in. baking dish, spreading evenly. Remove drippings from pan., In same skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 3-5 minutes. Add Swiss chard, wine and garlic; cook and stir until chard is tender and liquid is almost evaporated, 1-2 minutes longer. Add to baking dish., In a large bowl, whisk eggs, milk, salt and pepper until blended; pour over vegetable mixture. Sprinkle with mozzarella cheese., Bake, uncovered, 45 minutes. Sprinkle with Parmesan cheese. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 248 calories, Fat 15g fat (6g saturated fat), Cholesterol 253mg cholesterol, Sodium 640mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
SAUSAGE EGG BAKE
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 181 calories, Fat 13g fat (6g saturated fat), Cholesterol 189mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
Tips:
- Prep Ahead: Save time in the morning by chopping the vegetables and cooking the sausage the night before.
- Use Fresh Herbs: Elevate the flavor of your bake with fresh herbs like thyme, rosemary, or chives.
- Add Some Spice: For a spicy kick, include diced jalapenos or a dash of cayenne pepper.
- Customize Veggies: Feel free to mix and match your favorite vegetables. Zucchini, bell peppers, and mushrooms are great options.
- Don't Overcrowd the Pan: Make sure the vegetables and sausage are spread out evenly in the pan to ensure even cooking.
- Let It Set: Allow the egg bake to rest for a few minutes before slicing and serving. This helps it hold together better.
Conclusion:
This Sausage Vegetable Egg Bake is a versatile and delicious breakfast or brunch dish that's perfect for busy mornings or weekend gatherings. With its hearty combination of sausage, vegetables, and eggs, it's a satisfying and nutritious meal that can be easily customized to your preferences. Whether you're looking for a quick weekday breakfast or a special dish to impress your guests, this egg bake is sure to be a hit.
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