Best 2 Sausage Tortilla Roll Ups Recipes
**Sausage Tortilla Roll-Ups: A Delicious and Easy Appetizer or Meal**
Sausage tortilla roll-ups are a delightful and versatile dish that can be enjoyed as an appetizer or a main course. Made with simple and affordable ingredients, these roll-ups are a hit among both adults and children. The combination of savory sausage, melted cheese, and crispy tortilla creates a flavor and texture that is irresistible. This article presents three variations of sausage tortilla roll-ups: the classic sausage and cheese roll-ups, a spicy version with jalapenos and pepper jack cheese, and a vegetarian option with black beans and corn. Each recipe provides step-by-step instructions, cooking tips, and suggestions for customization, making it easy for home cooks of all levels to create this delicious dish. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving a tasty snack, these sausage tortilla roll-ups are sure to satisfy your taste buds.
SAUSAGE TORTILLA ROLL-UPS
This is a recipe I've been making for years and my family really enjoys it. I got the recipe from my mother-in-law.
Provided by CookingONTheSide
Categories < 60 Mins
Time 55m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Remove casing from sausage; cook sausage in skillet and drain off grease.
- Stir in cottage cheese and add the flour.
- Add the oregano, basil and garlic powder and 1/2 of the spaghetti sauce.
- Divide the meat sauce mixture evenly among the 10 tortillas.
- Roll up tortillas, seam-side down, and place in a 13x9 inch baking dish.
- Pour remaining meat sauce over the tortillas.
- Bake covered for 35 minutes at 350 degrees.
- Uncover, sprinkle cheese on top and bake about 5 or 10 minutes more until the cheese melts.
TORTILLA ROLL-UPS (W/SAUSAGE)
Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.
Provided by Bennie Shaw
Categories Meat Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook sausage, mashing into very small pieces. Drain. Combine with cream cheese until well mixed. Add all other ingredients and mix well. Warm tortillas a couple at a time in the microwave (don't leave long, they will be hard). Spread a heaping tablespoon of mixture on the warm tortilla and spread all over, roll up like jelly roll and place in pan, seam side down. Continue until all are rolled. I like to cover mine and refrigerate over night, they cut better. But if you don't have time that is ok. Slice into 3/4 inch slices and place on plate. Continue until all are sliced.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful sausage, and a good quality cheese blend. This will make a big difference in the overall taste of the dish.
- Season the sausage well: Don't be afraid to add plenty of spices and herbs to the sausage filling. This will give it a delicious flavor that will shine through in the finished dish.
- Don't overcook the sausage: Cook the sausage until it is just cooked through, but not so long that it becomes dry and tough.
- Use a variety of vegetables: Feel free to add other vegetables to the filling, such as bell peppers, onions, or mushrooms.
- Be careful when rolling up the tortillas: Roll the tortillas up tightly, but not so tightly that they crack.
- Bake the tortilla roll-ups until they are golden brown: This will give them a crispy exterior and a gooey, melted interior.
Conclusion:
Sausage tortilla roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and reheated later. With a few simple ingredients and a little bit of effort, you can create a dish that everyone will love.
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