Best 3 Sausage Topped White Pizza Recipes
Indulge in a culinary delight with our tantalizing Sausage Topped White Pizza recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features a crispy, golden crust, a creamy and flavorful white sauce, and a generous topping of savory sausage, roasted red peppers, and melted mozzarella cheese. The combination of textures and flavors in this pizza is simply irresistible.
In addition to the classic Sausage Topped White Pizza, our article also includes a collection of other mouthwatering white pizza recipes that are sure to satisfy every palate. From the vegetarian-friendly Roasted Vegetable White Pizza to the spicy and flavorful Chorizo and Poblano White Pizza, there's a recipe here for everyone. Each pizza is crafted with carefully selected ingredients and delightful combinations of toppings, ensuring a truly unforgettable dining experience.
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SAUSAGE PIZZA
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time-and there's no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- Use a high-quality olive oil for the best flavor.
- If you don't have a pizza stone, you can use a baking sheet. Just be sure to preheat it in the oven before adding the pizza.
- To make sure the pizza is cooked through, bake it until the crust is golden brown and the cheese is melted and bubbly.
- If you like a crispy crust, bake the pizza for a few minutes longer.
- You can use any type of sausage you like for this recipe. Italian sausage, breakfast sausage, or even ground beef would all work well.
- Feel free to add other toppings to your pizza, such as onions, peppers, mushrooms, or olives.
Conclusion:
Sausage-topped white pizza is a delicious and easy-to-make meal that is perfect for any occasion. With a crispy crust, melted cheese, and savory sausage, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this sausage-topped white pizza a try. You won't be disappointed!
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