Best 2 Sausage Swiss Muffins Recipes

Awaken your taste buds to a culinary delight that harmonizes the irresistible flavors of breakfast sausage, melted Swiss cheese, and fluffy muffin batter. These Sausage Swiss Muffins, bursting with savory and cheesy goodness, are a true feast for the senses. Each bite is a symphony of textures, from the crispy muffin top to the tender and juicy sausage filling. Whether you're hosting a brunch gathering or seeking a quick and satisfying meal, these muffins are sure to impress. This recipe presents two variations: classic Sausage Swiss Muffins, brimming with melted Swiss cheese, and their sensational counterpart, Sausage Swiss with Peppers and Onions Muffins, bursting with vibrant bell peppers, tender onions, and a tantalizing blend of herbs. Both variations promise a delightful experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE SWISS MUFFINS

Sausage Swiss Muffins image

Sage and thyme really perk up these mouthwatering muffins made with handy baking mix. I like to keep a few in the refrigerator because the pork sausage and Swiss cheese make them perfect for breakfast in a hurry.-Patsy Spires, Cheshire, Ohio

Provided by Taste of Home

Time 35m

Yield 9 muffins.

Number Of Ingredients 7

Ingredients

8 ounces pork sausage
1-3/4 cups biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1 egg
1/2 cup milk
1/2 cup shredded Swiss cheese

Steps:

In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage. , Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 186 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 427mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

SAVORY SAUSAGE SWISS MUFFINS RECIPE

Savory Sausage Swiss Muffins Recipe image

Provided by á-12274

Number Of Ingredients 7

Ingredients

1/2 pound mild or spicy ground pork sausage
1 3/4 cups biscuit mix
1/2 cup (2 ounces) shredded Swiss cheese
3/4 teaspoon ground sage
1/4 teaspoon dried thyme
1 large egg, lightly beaten
1/2 cup milk

Steps:

1. Preheat the oven to 375 degrees. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. 2. Combine sausage, biscuit mix, and next 3 ingredients in a bowl; make a well in center of mixture. 3.Combine egg and milk ; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling two-thirds full. 4. Bake 22 minutes or until golden. Serve warm. Store leftovers in refrigerator

Tips:

Use good quality sausage: Buy the best quality sausage you can find, as it will make a big difference in the overall flavor of the muffins.
Shred your own cheese: Pre-shredded cheese often contains additives that can affect the taste and texture of your muffins. Shredding your own cheese ensures that you get the best flavor and texture.
Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing in the oven.
Bake the muffins at a high temperature: This will help them to rise quickly and evenly.
Let the muffins cool for a few minutes before serving: This will help them to set and make them easier to handle.

Conclusion:

Sausage Swiss muffins are a delicious and easy-to-make breakfast or brunch dish. They are perfect for feeding a crowd, and they can be made ahead of time and reheated. With a few simple tips, you can make perfect Sausage Swiss muffins every time.