Best 2 Sausage Swirls Recipes
Indulge in a delightful journey of flavors with our delectable sausage swirls, a perfect blend of savory and flaky pastry. These irresistible treats are crafted with a combination of premium-quality sausage, aromatic herbs, and rich cheese, all enveloped in a golden-brown, buttery pastry that will tantalize your taste buds.
Our collection of sausage swirl recipes offers a diverse range of culinary experiences. From the classic and comforting flavors of the traditional sausage swirl to the spicy kick of the chorizo and cheese swirl, there's something to satisfy every palate. And for those seeking a vegetarian delight, we present the meatless sausage swirl, a delectable combination of flavorful vegetables, herbs, and cheese.
Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these culinary masterpieces with ease. Detailed ingredient lists and helpful tips guarantee a successful baking adventure. Whether you're preparing a hearty breakfast, a savory snack, or a delightful party appetizer, our sausage swirl recipes will be your go-to choice.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. Let the tantalizing aromas of sausage, herbs, and cheese fill your kitchen as you create these irresistible sausage swirls, sure to become a hit with family and friends. Happy baking!
SAUSAGE SWIRLS
Categories Sandwich Pork Appetizer Cocktail Party
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Stir in oil until mixture resembles course crumbs. Add milk and stir until mixture forms a ball. Roll half of dough into 10"x18" rectangle. Spread with 1 lb sausage. Roll up as for jelly roll. Wrap in wax paper or plastic wrap. Repeat with remaining dough and sausage. Chill for several hours. (I sometimes will freeze the dough at this point if I'm making them ahead. Or partially freeze it to make the roll easier to cut.) Slice rolls into 1/4" rounds. Bake on ungreased baking sheet in 350 degree oven for 15 minutes, until slightly browned. Serve warm, but not hot.
SAUSAGE SWIRLS
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Provided by Lisa Johnson
Categories Meat Appetizers
Time 40m
Number Of Ingredients 2
Steps:
- 1. Separate 1 can of dough and form into 4 rectangles. Firmly press perforations to seal. Take the uncooked sausage and cut into 8 chunks. Using 4 chunks of the sausage, spread thin layer on each rectangle. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage. Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes. Cut each roll into 4 slices. Preheat oven to 375. Place sausage swirls 1/2 inch apart on ungreased baking sheet. Bake 18-20 minutes.
- 2. We love to dip them in mustard! Yummy!
Tips:
- For the best results, use high-quality sausage. Look for sausage that is made with fresh, flavorful meat and spices.
- If you don't have a food processor, you can chop the sausage and cheese by hand. Just be sure to chop them finely so that they distribute evenly throughout the dough.
- Don't overwork the dough. Overworking the dough will make it tough. Just mix it until the ingredients are well combined.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- When shaping the swirls, be sure to roll them up tightly. This will help to keep the filling inside the dough.
- Bake the swirls until they are golden brown and cooked through. This will usually take about 20 minutes.
- Serve the swirls warm with your favorite dipping sauce.
Conclusion:
Sausage swirls are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy snack, give sausage swirls a try.
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