Best 3 Sausage Stuffing Dressing Recipes
Craving for a hearty and delectable dish that's perfect for any occasion? Look no further than our comprehensive guide to sausage stuffing dressing, a classic culinary delight that combines savory sausage, aromatic herbs, and a variety of bread options. Discover a treasure trove of recipes that cater to diverse preferences and dietary needs, including traditional sausage stuffing recipes, vegetarian and vegan variations, and gluten-free options.
From the classic sage and onion stuffing to the unique flavors of apple and cranberry stuffing, our collection offers a delightful journey through the world of sausage stuffing. Each recipe is carefully crafted to provide a perfect balance of flavors and textures, ensuring a memorable dining experience. Whether you prefer a moist and fluffy dressing or a crispy and golden-brown crust, our recipes have got you covered.
Experience the symphony of flavors in our traditional sausage stuffing, where the robust taste of sausage blends seamlessly with the earthy notes of sage and onion. Delight in the juicy and savory vegetarian stuffing, made with a medley of vegetables and seasoned to perfection. For a healthier alternative, try our vegan stuffing, packed with nutritious ingredients like quinoa and lentils. And for those with gluten sensitivities, our gluten-free stuffing offers a delicious and satisfying option without compromising on taste.
With our detailed instructions and helpful tips, you'll be able to create a sausage stuffing dressing that will impress your family and friends. Elevate your holiday gatherings, potlucks, and weekend meals with this versatile dish that can be served as a main course or a delectable side dish. Embrace the art of cooking and explore the diverse flavors of sausage stuffing dressing with our curated collection of recipes.
ARTICHOKE-SAUSAGE STUFFING / DRESSING
from Quick Fix Meals. We actually couldn't find turkey sausage, so we got uncased pork sausage from Whole Foods, cooked it in the pan, drained the fat, and did everything else exactly as stated. Very tasty!
Provided by mikey ev
Categories Poultry
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (or if cooking inside turkey, preheat to 450°F).
- Place a large skillet over medium-high heat.
- When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks.
- Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften.
- Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth.
- Toss to combine, allowing liquid to soften bread cubes. If stuffing seems dry, add more broth to soak cubes.
- Bake stuffing at 325°F for 30 minutes in shallow baking dish.
- ** If cooking in turkey: Loosely stuff bread mixture into turkey (extra stuffing can be baked in shallow dish next to the turkey). Place turkey in preheated oven and immediately reduce oven temperature to 325°F Roast turkey 20 minutes per pound, or until an instant-read thermometer registers 180-185°F.
CORNBREAD SPICY SAUSAGE STUFFING/ DRESSING
Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use.
Provided by Rita1652
Categories Pork
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in large skillet over medium heat until no longer pink, stirring to crumble meat.
- Remove fat from cooked sausage.
- Add butter to sausage over medium high. Add onions, celery, carrot and garlic cook for 10 minutes or until onions are softened. Stir in dried sage and poultry seasoning, cook 1 minute more.
- Combine cornbread crumbs t the sausage and onion mixture.
- Pour broth over stuffing. Toss lightly until evenly moistened. Adding more or less to taste.
- Stuff a turkey or place in a greased casserole.
- This can be placed in the oven when the turkey comes out to rest for perfect timing.
- Preheat oven to 350 degree. Bake for 20 minutes or until heated through. For drier stuffing, uncover during last 15 minutes of baking.
SAUSAGE STUFFING (DRESSING) RECIPE - (4/5)
Provided by rhongaut
Number Of Ingredients 10
Steps:
- Cook sausage in large skillet until browned. Remove with slotted spoon and drain on paper towels. Cook onion and celery in drippings in skillet until tender. Combine sausage, cooked vegetables, sage, marjoram, bread cubes, and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten. Season with salt and pepper. Stuff mixture into turkey and roast according to standard roasting directions. Or spread mixture into greased 9 x 13 x 2" baking dish, dot with butter, cover and bake in 350 F oven for 30 minutes. Uncover and bake 10 minutes more or until golden brown.
Tips:
- Use a variety of sausage: Try a combination of breakfast sausage, Italian sausage, or spicy sausage for a more complex flavor.
- Don't overcook the sausage: Overcooked sausage will be dry and tough. Cook it until it is just cooked through, about 5 minutes per side.
- Use fresh herbs: Fresh herbs like sage, thyme, and rosemary add a lot of flavor to stuffing. Use about 1/4 cup of chopped herbs per pound of sausage.
- Add some moisture: A little bit of broth or chicken stock will help keep the stuffing moist. You can also add some chopped apples, celery, or carrots.
- Bake the stuffing until it is golden brown: This will give it a crispy crust and help it hold its shape.
Conclusion:
Sausage stuffing is a delicious and versatile dish that can be served with a variety of main courses. It's also a great way to use up leftover sausage. With a few simple tips, you can make sausage stuffing that is moist, flavorful, and perfect for any occasion.
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