Best 2 Sausage Stuffed Turban Squash Recipes
Craving a hearty and flavorful fall dish? Look no further than the Sausage Stuffed Turban Squash! This tantalizing recipe features a roasted turban squash stuffed with a savory mixture of sausage, vegetables, and aromatic herbs. The tender squash pairs perfectly with the savory filling, creating a delightful symphony of flavors in every bite.
The recipe guide also includes variations for vegetarians, featuring a flavorful lentil and vegetable stuffing, and for those seeking a touch of heat, there's a spicy sausage and pepper filling option. Additionally, there's a delightful butternut squash variation for those who prefer a different type of squash.
Whether you're hosting a special dinner or looking for a comforting meal on a chilly evening, the Sausage Stuffed Turban Squash is sure to impress. Its vibrant colors, irresistible aromas, and delectable flavors will turn any meal into a memorable occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
SAUSAGE-STUFFED TURBAN SQUASH
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving with my family.
Provided by SaraShip
Categories Side Dish Vegetables Squash
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
- Cut the top off the squash using a serrated knife and scoop out seeds. Lightly salt the inside of squash. Place squash, cut-side down, onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 1 hour.
- Cook and stir sausage, celery, mushrooms, and onion in a skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease.
- Combine sour cream, Parmesan cheese, egg, and 1/4 teaspoon salt in a bowl. Stir sausage mixture into sour cream mixture.
- Scoop the meat from the inside of squash, being careful not to tear the skin. Mash squash meat in a bowl.
- Spoon some of the sausage mixture into the hollowed squash, making a ring. Spoon a ring of mashed squash over sausage mixture. Continue layering until all the sausage mixture and mashed squash are used.
- Bake in the oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 22.5 g, Cholesterol 85.7 mg, Fat 22.4 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 9.1 g, Sodium 896.3 mg, Sugar 5.9 g
SAUSAGE STUFFED TURBAN SQUASH
This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
Provided by cin Rafter
Categories Other Main Dishes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375. Wash and open the turban squash and clean out the seeds and loose pulp.
- 2. In a heavy pan, season with olive oil and add onions, garlic and peppers (chopped) and tomatoes. When veggies are starting to cook add sausage and one can of seasoned tomatoes and cook on low for about 15 minutes. Salt and pepper. Put one cup of the croutoins on the base of the large end of the turban squash.
- 3. Next, add sausage mixure in the squash over the crouton and add the rest of the croutons on top (what you can fit).
- 4. Put top of turban on the larger portion and place in a large oven proof dish or bowl with about 2 cups of water at the bottom.
- 5. Cover with foil and place in the oven for about 1 1/2- 2 1/2 hours.
- 6. No need to check on it untill about 1 hour in. Its OK if water is gone but make sure it is cooking. Should be done in 1 1/2 hours depending on the size of the squash.
- 7. Enjoy with fresh green salad and some french bread!
Tips:
- Choose the right squash: Select a turban squash that is about the size of a grapefruit, with a firm, smooth skin and no blemishes.
- Prepare the squash: Cut the squash in half lengthwise and scoop out the seeds and pulp. Brush the inside of the squash with olive oil and season with salt and pepper.
- Make the sausage stuffing: In a large skillet, brown the sausage over medium heat. Add the onion, celery, and carrots and cook until softened. Stir in the bread crumbs, parsley, sage, rosemary, salt, and pepper. Remove from heat and let cool slightly.
- Stuff the squash: Fill the squash halves with the sausage stuffing. Place the squash halves in a baking dish and add 1 cup of water to the bottom of the dish.
- Bake the squash: Cover the baking dish with foil and bake in a preheated oven at 350°F for 1 hour, or until the squash is tender.
- Serve the squash: Remove the foil from the baking dish and let the squash cool slightly. Serve the squash halves with a dollop of sour cream or yogurt.
Conclusion:
Sausage-stuffed turban squash is a delicious and easy-to-make dish that is perfect for a fall meal. The squash is tender and flavorful, and the sausage stuffing is savory and satisfying. This dish is sure to be a hit with your family and friends.
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