Best 2 Sausage Stuffed Portobello Mushrooms Recipes
**Savory and Succulent: Embark on a Culinary Journey with Sausage-Stuffed Portobello Mushrooms**
Indulge in a delightful culinary experience with sausage-stuffed portobello mushrooms, a dish that tantalizes taste buds and ignites the senses. This satisfying meal, perfect for lunch, dinner, or even a special occasion, combines the earthy flavors of portobello mushrooms with the savory goodness of sausage, creating a symphony of flavors that will leave you craving more. Whether you prefer a classic Italian-inspired filling or a spicy Mexican twist, this article presents a diverse collection of recipes that cater to every palate. Get ready to embark on a culinary journey as we explore the delectable world of sausage-stuffed portobello mushrooms.
ITALIAN SAUSAGE STUFFED PORTOBELLO MUSHROOMS WITH HERB PARMESAN
Make and share this Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan recipe from Food.com.
Provided by Eric R.
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- MUSHROOMS:.
- CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
- REMOVE from oven until ready to stuff, in step 4 below.
- STUFFING:.
- BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
- BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
- ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
- TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
- SAUCE:.
- HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
- SPOON 2 ounces of sauce over top of each mushroom.
- Garnish with a sprig of fresh Italian parsley or fresh basil and serve.
SAUSAGE AND GORGONZOLA-STUFFED PORTOBELLO MUSHROOMS
Steps:
- Preheat oven to 425 degrees. Evenly drizzle both sides of mushrooms with olive oil, then season, if desired, with salt and black pepper. On cookie sheet, arrange mushrooms, gill-side-up; set aside.
- Brown sausage in 10-inch nonstick skillet; drain, if desired. Add onion and cook, stirring occasionally, 3 minutes or until tender; cool slightly.
- Combine sausage mixture, 1/2 cup Sauce, bread, 3 tablespoons cheese and pine nuts in medium bowl. Evenly spoon sausage mixture onto prepared mushrooms, then sprinkle with remaining cheese. Bake 15 minutes or until mushrooms are tender.
- Meanwhile, bring spinach and 1/4 cup water to a boil in 5-quart saucepot over high heat. Reduce heat to low and cook covered, stirring occasionally, 2 minutes or until spinach is wilted. Season, if desired, with salt and black pepper. Evenly arrange spinach on plates with slotted spoon, then top with mushrooms. Serve with remaining Sauce, heated.
- TIP: For VEGETARIAN STUFFED MUSHROOMS, omit sausage and cook chopped mushroom stems with onion.
- GREAT VARIATION: To make APPETIZER STUFFED MUSHROOMS, prepare filling as above and stuff into white mushroom caps. Bake 10 minutes or until tender.
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for stuffing because they are large and have a meaty texture.
- Use fresh, high-quality ingredients. The better the ingredients, the better the dish will taste.
- Don't overcook the mushrooms. They should be cooked until they are tender but still have a slight bite to them.
- Let the mushrooms cool slightly before stuffing them. This will help prevent the filling from becoming too runny.
- Be creative with your fillings. You can use anything from sausage and cheese to vegetables and grains.
- Serve the mushrooms immediately. They are best enjoyed hot and fresh.
Conclusion:
Sausage-stuffed portobello mushrooms are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a new and exciting way to cook mushrooms, give this recipe a try. You won't be disappointed!
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