Best 4 Sausage Stuffed Pork Chops Recipes

APPLE SAUSAGE STUFF PORK CHOPS

Steps:

• Preheat your oven for 400 degrees.
• Cut a 'pocket' in each of your Pork Chops were the 'stuffing mixture' will eventually go.
• Seasoning the Pork Chops to your liking w/ the Cajun Seasoning. Sear the Pork Chops for about 1 to 2 minutes on each side on med-high heat. Just enough to get a nice quick brown to them. Set aside.
• In a large mixing bowl combined your already prepared stuffing, the cooked diced up pork sausage, the apples, raisins, and green onions. To add some moisture to the mixture gradually mix in the apple juice. Seasoning the entire mixture w/ Cajun Season (Emeril's Essence) and Parsley. I tend to season heavy w/ the Cajun Seasoning.
• Place your Pork Chops in a glass casserole dish. Open the precut pockets in the pork and stuff each pork chop w/ the stuffing mixture. Place the remaining stuffing around the Pork chops.
• Bake at 400 degrees in a glass casserole dish until the meat is no longer pink (about 1 hour- 1 1/2 hrs). If the stuffing starts to get too dry before the meat is done cooking just pour some additional apple juice on it.

STUFFING-STUFFED PORK CHOPS

Steps:

• Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.

SAUSAGE- STUFFED PORK CHOPS

Steps:

• 1. With a mallet or heavy pan, pound each of the chops until very thin. Remove the casing from the sausage and crumble sausage into a skillet. Cook the sausage over medium heat about 10 minutes or until no trace of pink remains.
• 2. Preheat the broiler. Spoon about 2 tablespoons of the cooked sausage onto each pork chop. Top with one slice of provolone.Roll each chop around filling and secure with a toothpick. Season the rolls with salt and pepper.Place rolls on a baking sheet.Broil rolls 4 inches from heat for 5-6 minutes or until just done.Remove toothpicks and serve.

SAUSAGE STUFFED PORK CHOPS RECIPE

Steps:

• Preheat the broiler. Spoon 2 Tbs sausage, 1 cheese and 1 sage into each pork chop. Roll and secure with a tooth pick. Season with salt and pepper. Broil 4-inches from heat for 5 to 6 minutes or until cooked to 165F.