Best 2 Sausage Stuffed Peaches Recipes
**Tantalizing Taste of Summer: Explore a Culinary Symphony of Sweet Peaches and Savory Sausage**
As the sun-kissed days of summer unfold, embark on a culinary adventure that harmonizes the sweetness of ripe peaches with the savory embrace of sausage. Discover a delightful array of recipes that transform this classic combination into tantalizing dishes, sure to captivate your taste buds and leave you craving more. From the smoky allure of grilled sausage-stuffed peaches to the comforting warmth of a hearty sausage and peach cobbler, each recipe promises a unique gustatory experience. Unleash your inner chef and embark on a culinary journey that celebrates the vibrant flavors of summer.
PEACH-STUFFED PORK CHOPS
"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x7-in. baking dish coated with cooking spray., Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear.
Nutrition Facts :
STUFFED BAKED PEACHES
Quick and light peaches with a twist, served warm or at room temp.
Provided by Kim Nichols
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
- Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
- Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
- Bake in preheated oven until the peaches are tender, 20 to 30 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 27.4 g, Cholesterol 30.5 mg, Fat 16 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 90.9 mg, Sugar 25.4 g
Tips:
- Choose ripe, firm peaches: This will ensure that they hold their shape during cooking and don't become too mushy.
- Use a variety of sausages: This will add different flavors and textures to the dish. Try using a combination of sweet, spicy, and savory sausages.
- Don't overstuff the peaches: The stuffing should be packed tightly, but not so tightly that it bursts the peaches open. Leave some room for the stuffing to expand as it cooks.
- Cook the peaches over medium heat: This will help to prevent them from burning. Cook them until the peaches are tender and the stuffing is cooked through.
- Serve the peaches hot or cold: These stuffed peaches can be served as an appetizer, main course, or side dish. They're also great for picnics and potlucks.
Conclusion:
Sausage stuffed peaches are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of flavors and textures, these stuffed peaches are sure to please everyone at the table. So next time you're looking for a unique and flavorful dish, give sausage stuffed peaches a try!
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