Best 2 Sausage Stuffed Peaches Recipes

**Tantalizing Taste of Summer: Explore a Culinary Symphony of Sweet Peaches and Savory Sausage**

As the sun-kissed days of summer unfold, embark on a culinary adventure that harmonizes the sweetness of ripe peaches with the savory embrace of sausage. Discover a delightful array of recipes that transform this classic combination into tantalizing dishes, sure to captivate your taste buds and leave you craving more. From the smoky allure of grilled sausage-stuffed peaches to the comforting warmth of a hearty sausage and peach cobbler, each recipe promises a unique gustatory experience. Unleash your inner chef and embark on a culinary journey that celebrates the vibrant flavors of summer.

Let's cook with our recipes!

PEACH-STUFFED PORK CHOPS

Peach-Stuffed Pork Chops image

"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 cup instant chicken-flavored stuffing mix
1 snack-size can (4 ounces) diced peaches, undrained
3 tablespoons hot water
1 tablespoon butter, melted
2 bone-in center loin pork chops (10 ounces each and 1 inch thick)
1/4 cup peach preserves
1 tablespoon Dijon mustard

Steps:

In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x7-in. baking dish coated with cooking spray., Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear.

Nutrition Facts :

STUFFED BAKED PEACHES

Stuffed Baked Peaches image

Quick and light peaches with a twist, served warm or at room temp.

Provided by Kim Nichols

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup almonds
¼ cup brown sugar
¼ cup butter, cut into cubes
4 fresh peaches, peeled and halved
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
Bake in preheated oven until the peaches are tender, 20 to 30 minutes.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 27.4 g, Cholesterol 30.5 mg, Fat 16 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 90.9 mg, Sugar 25.4 g

Tips:

Choose ripe, firm peaches: This will ensure that they hold their shape during cooking and don't become too mushy.
Use a variety of sausages: This will add different flavors and textures to the dish. Try using a combination of sweet, spicy, and savory sausages.
Don't overstuff the peaches: The stuffing should be packed tightly, but not so tightly that it bursts the peaches open. Leave some room for the stuffing to expand as it cooks.
Cook the peaches over medium heat: This will help to prevent them from burning. Cook them until the peaches are tender and the stuffing is cooked through.
Serve the peaches hot or cold: These stuffed peaches can be served as an appetizer, main course, or side dish. They're also great for picnics and potlucks.

Conclusion:

Sausage stuffed peaches are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of flavors and textures, these stuffed peaches are sure to please everyone at the table. So next time you're looking for a unique and flavorful dish, give sausage stuffed peaches a try!