Best 2 Sausage Stuffed French Toast Recipes
**Sausage Stuffed French Toast: A Savory Twist on a Classic Breakfast**
Indulge in the delightful fusion of sweet and savory with sausage stuffed French toast, a unique culinary creation that elevates the classic breakfast dish to new heights. This recipe combines the comforting flavors of sausage, cheese, and fluffy French toast, resulting in a hearty and satisfying meal that will tantalize your taste buds. Discover the art of creating this delectable dish with our comprehensive guide, which includes step-by-step instructions, variations, and tips for achieving perfect results. Explore the versatility of sausage stuffed French toast by trying our three featured recipes: the classic sausage and cheese filling, a zesty chorizo and pepper jack version, and a vegetarian delight with spinach, mushrooms, and goat cheese. Whether you prefer a traditional or adventurous flavor profile, these recipes offer something for every palate. So, prepare to embark on a culinary journey and experience the delectable harmony of savory sausage and fluffy French toast.
SAUSAGE STUFFED FRENCH TOAST
Steps:
- Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
BAKED SAUSAGE-STUFFED FRENCH TOAST
This easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on Mother's Day. This also is an easy recipe for the kids to help with . Let them whisk the eggs, layer bread and pour the egg mixture.
Provided by Chef mariajane
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Coat a 9x9-inch square baking pan or a small casserole dish with cooking spray.
- In a medium sauté pan over medium-high, crumble sausage and cook until lightly browned, 6-8 minutes. Drain any excess oil in the pan, then set aside.
- In a medium bowl, whisk together eggs, milk and maple surup.
- To assemble, fit 4 slices of the bread into the bottom of the prepared pan. Yo may also need to trim the bread. Arrange sausage meat over bread, then top with 6 slices of cheese, breaking as needed to arrange in a single layer over all of the sausage and bread.
- Arrange remaining bread over the cheese, then top with remaining cheese. Pour egg mixture over top.
- At this point, the pan can be covered and refrigerated overnight, if desired.
- Otherwise, heat oven to 375F and let the french toast rest for 30 minutes to allow the bread to absorb the egg. Bake for 30-40 minutes or until puffy, golden brown and set. Serve warm.
Tips:
- Choose the right bread: Use a thick, sturdy bread that can hold up to the stuffing and cooking process. French bread, sourdough, and challah are all good options.
- Make sure the sausage is cooked through: Before stuffing the French toast, cook the sausage until it is browned and no longer pink in the center. This will help to prevent the French toast from becoming soggy.
- Use a variety of cheeses: For a more flavorful stuffing, use a combination of different cheeses. Cheddar, mozzarella, and Parmesan are all good choices.
- Don't overstuff the French toast: Too much stuffing will make the French toast difficult to flip and cook evenly.
- Cook the French toast over medium heat: This will help to prevent the outside from burning before the inside is cooked through.
- Serve the French toast immediately: Sausage stuffed French toast is best served fresh out of the pan. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. To reheat, simply warm it up in a toaster oven or skillet.
Conclusion:
Sausage stuffed French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
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