Best 2 Sausage Stuffed French Loaf Recipes

Indulge in a culinary delight with our savory Sausage Stuffed French Loaf, a tantalizing blend of flavors that will elevate your taste buds. This delectable dish features a crisp and golden French loaf, expertly hollowed out to accommodate a generous filling of savory sausage, aromatic herbs, and a medley of vegetables. Perfectly seasoned and cooked to perfection, the sausage stuffing bursts with flavor in every bite, complemented by the soft and airy texture of the bread. Accompanying this main attraction are two additional recipes that will round out your meal. Prepare a refreshing and tangy Cucumber Salad, a symphony of crisp cucumbers tossed in a light and flavorful dressing, providing a delightful contrast to the hearty sausage loaf. For a sweet and decadent finish, treat yourself to our luscious Chocolate Mousse, a velvety and airy mousse that will satisfy your cravings.

**Recipes:**

1. **Sausage Stuffed French Loaf:**

- This recipe takes you through the steps of creating the ultimate Sausage Stuffed French Loaf, from hollowing out the bread to preparing the flavorful sausage filling and baking it to golden perfection.

2. **Cucumber Salad:**

- Discover the simplicity and freshness of our Cucumber Salad recipe, where crisp cucumbers are combined with a zesty dressing for a refreshing and healthy side dish.

3. **Chocolate Mousse:**

- Indulge in the richness and decadence of our Chocolate Mousse recipe, a delightful dessert that offers a smooth and creamy texture with a deep chocolate flavor.

Here are our top 2 tried and tested recipes!

SAUSAGE-STUFFED FRENCH LOAF

Sausage-Stuffed French Loaf image

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1 loaf (1 pound) French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup shredded part-skim mozzarella cheese
1 large egg, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

Steps:

Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)

Sausage Stuffed French Loaf Recipe - (4.2/5) image

Provided by á-10847

Number Of Ingredients 13

Ingredients

1 (1-pound) loaf French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup (4 ounces) part-skim mozzarella cheese, shredded
1 egg, beaten
1/4 cup fresh parsley, chopped
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

Steps:

Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.

Tips:

Choose the right French loaf: A good loaf for stuffing should be sturdy enough to hold the filling without getting soggy, but not so dense that it's difficult to eat. A classic baguette or a round loaf are both good choices.
Cook the sausage thoroughly: This will help to prevent the filling from becoming undercooked and potentially harmful to eat. You can cook the sausage in a skillet over medium heat, or in the oven at 350 degrees Fahrenheit for about 15 minutes.
Don't overstuff the loaf: You want the filling to be evenly distributed throughout the loaf, but you don't want to pack it in so tightly that it bursts out when you cut into it. Leave a little bit of space at the top of the loaf for the filling to expand.
Bake the loaf until golden brown: This will help to ensure that the bread is cooked through and that the cheese is melted and bubbly. The baking time will vary depending on the size of your loaf, but it will typically take about 20-30 minutes.
Let the loaf cool slightly before slicing: This will help to prevent the filling from spilling out when you cut into it. Let the loaf cool for about 5-10 minutes before slicing and serving.

Conclusion:

Sausage stuffed French loaf is a delicious and easy-to-make dish that is perfect for a party or a potluck. It's also a great way to use up leftover sausage. With a little bit of planning, you can have a delicious and impressive dish that everyone will love.

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