Best 2 Sausage Stuffed Crescent Cornucopias Recipes

**Feast Your Eyes on a Culinary Masterpiece: Sausage-Stuffed Crescent Cornucopias - A Symphony of Flavors Awaits**

Indulge in a delightful culinary journey with our tantalizing Sausage-Stuffed Crescent Cornucopias, a symphony of flavors that will tantalize your taste buds. Picture this: golden-brown crescent rolls, expertly shaped into cornucopias, filled to the brim with a savory sausage stuffing, and baked to perfection. Each bite is a burst of flavors, with the crispy crescent crust yielding to the juicy sausage filling, seasoned with a blend of aromatic herbs and spices. These delectable cornucopias are not just visually stunning but also incredibly versatile, making them perfect for any occasion, be it a festive holiday gathering, a casual brunch, or a simple weeknight dinner. With our easy-to-follow recipes, you can create these culinary wonders in your own kitchen, impressing your family and friends with your newfound baking skills. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SAUSAGE CRESCENT ROLLS

Sausage Crescent Rolls image

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Provided by Andy

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 50m

Yield 20

Number Of Ingredients 5

Ingredients

1 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon poppy seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g

TRADITIONAL SAUSAGE STUFFING

Traditional Sausage Stuffing image

Recipe provided by Johnsonville® Sausage

Provided by Taste of Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 Package Johnsonville Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 package (12-14 ounces) herb seasoned stuffing cubes
2 to 2-1/2 cups chicken broth
2 eggs, lightly beaten
1/2 cup chopped fresh parsley

Steps:

Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.

Nutrition Facts :

Tips:

For a vegetarian version, substitute cooked lentils or tofu for the sausage.
Use a variety of cheeses to create different flavor combinations. For example, try using a mixture of mozzarella, cheddar, and Parmesan.
If you don't have crescent roll dough, you can use pizza dough or puff pastry dough instead.
To make the cornucopias ahead of time, assemble them and then freeze them. When you're ready to serve, bake them from frozen for about 15 minutes longer.
Serve the cornucopias with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.

Conclusion:

Sausage Stuffed Crescent Cornucopias are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover sausage. With a few simple ingredients, you can create a delicious and festive snack that everyone will love. So next time you're looking for a quick and easy appetizer, give Sausage Stuffed Crescent Cornucopias a try. You won't be disappointed!