Best 3 Sausage Stuffed Bell Peppers Recipes
**Sausage Stuffed Bell Peppers: A Hearty and Flavorful Dish for Any Occasion**
Sausage stuffed bell peppers are a classic comfort food dish that is perfect for any occasion. This versatile recipe can be tailored to your own taste preferences, making it a great option for picky eaters. The combination of savory sausage, juicy bell peppers, and flavorful rice creates a satisfying meal that is sure to please everyone at the table. In this article, we'll provide you with three variations of this classic dish: a traditional sausage stuffed bell pepper recipe, a vegetarian stuffed bell pepper recipe, and a low-carb stuffed bell pepper recipe. Each recipe includes step-by-step instructions and helpful tips to ensure your stuffed bell peppers turn out perfectly. So, gather your ingredients, preheat your oven, and let's get cooking!
SAUSAGE STUFFED BELL PEPPERS
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of each pepper and discard. Set bell pepper shells aside. Remove and discard the stems from each bell pepper top. Dice enough of the bell pepper tops to make 1/2 cup. Set aside.
- In a large skillet, over medium-high heat, crumble and brown the sausage until cooked through, about 4 minutes. Add the onions, 1/2 cup diced bell pepper, and the celery. Saute for 4 minutes, or until the vegetables are soft. Add the garlic and cook, stirring, for 1 minute. Add the rice and mix well. Season with salt, pepper and Essence. Cook for about 1 minute. Remove from the heat and stir in the green onions and parsley. Season the insides of the bell pepper shells with salt and pepper, to taste. Spoon the rice mixture into the bell peppers.
- In a small bowl, combine the bread crumbs and cheese. Season with a pinch of Essence and mix well. Sprinkle the crust over each pepper. Top each crust with 1 teaspoon of butter and place the peppers into an 8-inch baking dish or pan. Add just enough water to cover the bottom, about 1/3 cup. Bake for 25 to 30 minutes, or until the tops are crusty and brown and warmed through. Serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
CHAR'S CAJUN BEEF & SAUSAGE STUFFED BELL PEPPERS
Make and share this Char's Cajun Beef & Sausage Stuffed Bell Peppers recipe from Food.com.
Provided by Teresa Johnson
Categories Lunch/Snacks
Time 1h45m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and ground sausage, drain grease.
- Add seasonings, veggies, diced tomatoes, and tomato sauce.
- Simmer till veggies are tender.
- Meanwhile, cook rice and set aside.
- When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
- Add rice in a little at a time to ensure mixture.
- Stuff peppers and place in large baking dish.
- Cover with reserved gravy.
- Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
SAUSAGE STUFFED GREEN BELL PEPPERS
This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty, traditional classic.
Provided by Cookin in Texas
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
- Arrange peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
- Bake at 400°F for 40 minute or until peppers are tender.
Tips:
- Choose the right bell peppers: Look for peppers that are firm, have smooth skin, and are brightly colored. Avoid peppers that are wrinkled or have blemishes.
- Prepare the bell peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Cook the sausage thoroughly: Brown the sausage in a skillet over medium heat until it is cooked through. Drain the sausage on paper towels to remove any excess grease.
- Use a variety of fillings: In addition to sausage, you can also use ground beef, turkey, chicken, or vegetables as the filling for your stuffed bell peppers. You can also add other ingredients to the filling, such as rice, beans, corn, or cheese.
- Bake the stuffed bell peppers until they are tender: Bake the stuffed bell peppers in a preheated oven at 350 degrees Fahrenheit for 30-45 minutes, or until the peppers are tender and the filling is cooked through.
Conclusion:
Sausage stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are also a great way to use up leftover sausage. With a few simple tips, you can make sausage stuffed bell peppers that are sure to please everyone at your table.
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