Best 5 Sausage Stroganoff Korv Stroganoff Recipes
Tantalize your taste buds with a culinary journey to Sweden, where hearty and comforting flavors await. Korv Stroganoff, a delectable dish that seamlessly blends Swedish and Russian influences, takes center stage in this collection of tantalizing recipes. Discover the harmonious fusion of savory sausage, rich sour cream sauce, and tender mushrooms, all enveloped in a symphony of spices.
Embark on a culinary adventure with our classic Korv Stroganoff recipe, a timeless favorite that exudes warmth and satisfaction. Delight in the simplicity of our One-Pot Korv Stroganoff, a streamlined version that brings convenience to your kitchen without compromising on flavor.
For those with dietary preferences, our Gluten-Free Korv Stroganoff offers a delightful alternative, ensuring everyone can savor this Swedish delicacy. And for a touch of indulgence, our Creamy Korv Stroganoff elevates the dish with a luscious and velvety sauce that will leave you craving more.
Prepare to be captivated by the versatility of Korv Stroganoff as we present a tempting array of variations. Explore the vibrant flavors of our Sun-Dried Tomato Korv Stroganoff, where tangy sun-dried tomatoes add a burst of Mediterranean sunshine. Experience the earthy elegance of our Mushroom and Spinach Korv Stroganoff, where sautéed mushrooms and spinach lend a delightful depth of flavor.
Indulge in the richness of our Bacon and Cheese Korv Stroganoff, where crispy bacon and melted cheese elevate the dish to new heights of indulgence. And for a touch of heat, our Spicy Korv Stroganoff brings the fire with a piquant blend of spices that will ignite your senses.
Join us on this culinary expedition as we delve into the depths of Korv Stroganoff, a dish that embodies the spirit of Swedish comfort food. With its diverse variations, each recipe promises a unique taste adventure that will leave you craving more.
SCHOOL-NIGHT SAUSAGE STROGANOFF
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.
Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
SAUSAGE STROGANOFF
The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.
Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE STROGANOFF (KORV STROGANOFF)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.
Provided by Papa D 1946-2012
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
- Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
- Season with pepper and salt to taste.
- Garnish with sour cream just before serving.
- Serve with rice.
SPEEDY SAUSAGE STROGANOFF TAGLIATELLE
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
- Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.
Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Use good quality sausage: The type of sausage you use will greatly affect the flavor of your stroganoff. Choose a sausage that is flavorful and has a good texture. Italian sausage, chorizo, or bratwurst are all good options.
- Brown the sausage well: Browning the sausage will help to develop its flavor and give it a nice crispy texture. Be sure to cook the sausage over medium-high heat until it is browned on all sides.
- Use a good quality beef broth: The beef broth is another important ingredient in stroganoff. Choose a broth that is flavorful and has a rich beefy taste. You can also use chicken broth if you prefer.
- Don't overcook the sauce: The sauce should be cooked until it is thickened and creamy, but be careful not to overcook it. Overcooked sauce will lose its flavor and become watery.
- Serve over egg noodles or rice: Stroganoff is traditionally served over egg noodles or rice. You can also serve it over mashed potatoes or your favorite pasta.
Conclusion:
Sausage stroganoff is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a hearty and flavorful dish that is sure to please the whole family. With a few simple tips, you can make a delicious sausage stroganoff that will be a hit at your next dinner party.
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