Best 4 Sausage Stroganoff Recipes
Indulge in the delectable flavors of sausage stroganoff, a hearty dish that combines juicy sausage, tender mushrooms, and a rich, creamy sauce. This classic comfort food is elevated with the addition of flavorful spices and fresh herbs, promising a tantalizing culinary experience.
Within this comprehensive guide, you'll find a diverse collection of sausage stroganoff recipes that cater to various dietary preferences and cooking styles. Whether you savor the traditional beef sausage version, prefer the leanness of turkey sausage, or seek a vegetarian alternative, there's a recipe here to satisfy your cravings.
From the classic recipe that showcases the harmony of flavors between sausage, mushrooms, and sour cream to the slow cooker variation that effortlessly delivers a comforting meal with minimal effort, these recipes offer a range of cooking methods to accommodate your schedule and preferences.
Explore the depths of flavor with the creamy mushroom sausage stroganoff, where succulent mushrooms and a velvety sauce envelop the savory sausage. If you're looking for a quick and easy fix, the skillet sausage stroganoff is your go-to recipe, promising a hassle-free preparation and a delightful outcome.
For those with dietary restrictions, the gluten-free sausage stroganoff provides a delicious option without compromising taste or satisfaction. And for a healthier take on this classic dish, the lightened-up sausage stroganoff offers a guilt-free indulgence with reduced calories and fat.
So, embark on a culinary journey with our curated collection of sausage stroganoff recipes, and discover the perfect one to warm your heart and tantalize your taste buds.
EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE STROGANOFF
The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.
Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
SAUSAGE STROGANOFF (KORV STROGANOFF)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.
Provided by Papa D 1946-2012
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
- Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
- Season with pepper and salt to taste.
- Garnish with sour cream just before serving.
- Serve with rice.
SCHOOL-NIGHT SAUSAGE STROGANOFF
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.
Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- For a more intense flavor, use smoked sausage or kielbasa instead of regular sausage.
- If you don't have sour cream on hand, you can substitute plain yogurt or crème fraîche.
- To make a vegetarian version of this dish, use crumbled tofu or tempeh instead of sausage.
- For a gluten-free version, use gluten-free pasta or rice.
- Serve sausage stroganoff over mashed potatoes, rice, or egg noodles.
Conclusion:
Sausage stroganoff is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give sausage stroganoff a try!
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