Best 2 Sausage Squash Kabobs Recipes
Calling all veggie and meat lovers! Get ready to embark on a culinary journey with our tantalizing sausage and squash kabobs. These delightful skewers are a perfect blend of flavors, textures, and colors that will elevate your next barbecue or weeknight meal. With two irresistible variations – one featuring succulent Italian sausage and the other showcasing savory breakfast sausage – these kabobs offer something for every palate.
**Italian Sausage and Squash Kabobs:**
This classic combination of Italian sausage, zucchini, yellow squash, cherry tomatoes, and red onion is a surefire hit. Marinated in a zesty Italian dressing, these kabobs burst with a symphony of flavors that will leave you craving more.
**Breakfast Sausage and Squash Kabobs:**
For a hearty and savory twist, try our breakfast sausage and squash kabobs. Featuring juicy breakfast sausage, hearty sweet potatoes, crisp bell peppers, and tender onion, these kabobs are a protein-packed delight. Drizzled with a flavorful maple syrup glaze, they're guaranteed to be a hit with the whole family.
Whether you're a seasoned grill master or a beginner in the kitchen, our sausage and squash kabobs are easy to make and incredibly versatile. Simply skewer your ingredients, grill or bake them to perfection, and enjoy a delicious and satisfying meal that's sure to impress.
SAUSAGE SQUASH KABOBS
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. -Lisa Malynn Kent, North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl., On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze. , On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.
Nutrition Facts : Calories 385 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1491mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 3g fiber), Protein 22g protein.
MARINATED SAUSAGE KABOBS
These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.
Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose the right sausage: Look for a flavorful sausage that will hold up well on the skewers. Italian sausage, bratwurst, or kielbasa are all good options.
- Prepare the squash: Cut the squash into 1-inch cubes and toss them with olive oil, salt, and pepper. You can also add other vegetables to the kabobs, such as zucchini, bell peppers, or onions.
- Assemble the kabobs: Thread the sausage, squash, and any other vegetables onto the skewers. Make sure to leave some space between the pieces so that they can cook evenly.
- Grill the kabobs: Preheat your grill to medium-high heat. Grill the kabobs for 10-12 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve the kabobs: Serve the kabobs hot off the grill. You can accompany them with a dipping sauce, such as a tzatziki sauce or a balsamic vinegar reduction.
Conclusion:
Sausage and squash kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout. They are also a great way to get your kids to eat their vegetables. With a little planning and preparation, you can have a delicious and healthy meal on the table in no time.
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