Best 2 Sausage Spinach Tomato Rigatoni Recipe By Tasty Recipes
Indulge in a delectable culinary journey with this collection of mouthwatering sausage, spinach, tomato, and rigatoni recipes. Embark on a tantalizing adventure as we explore a variety of flavors and textures, from the hearty and succulent sausage to the vibrant and refreshing spinach and tomatoes, all perfectly complemented by the al dente rigatoni pasta. Each recipe offers a unique twist on this classic combination, ensuring an unforgettable dining experience.
**Sausage Spinach Tomato Rigatoni:** A timeless classic, this recipe combines savory sausage, tender spinach, juicy tomatoes, and rigatoni pasta in a rich and flavorful sauce. The result is a comforting and satisfying meal that is sure to please the whole family.
**One Pot Sausage Spinach Tomato Rigatoni:** Elevate your weeknight dinners with this hassle-free one-pot version. Simply toss all the ingredients into a single pot and let the magic happen. Enjoy a delicious and fuss-free meal without compromising on taste.
**Creamy Sausage Spinach Tomato Rigatoni:** Experience the ultimate comfort food with this creamy rendition of sausage, spinach, and tomato rigatoni. A creamy sauce envelops the pasta, sausage, and vegetables, creating a luscious and indulgent dish that will leave you craving more.
**Sausage Spinach Tomato Rigatoni with Sun-Dried Tomatoes:** Add a touch of Mediterranean flair to your pasta with the addition of sun-dried tomatoes. The sweet and tangy flavor of sun-dried tomatoes complements the other ingredients beautifully, resulting in a vibrant and flavorful dish that will transport you to the sunny shores of Italy.
**Sausage Spinach Tomato Rigatoni with Roasted Red Peppers:** Experience a burst of smoky sweetness with roasted red peppers in this variation of sausage, spinach, and tomato rigatoni. The roasted red peppers add a delightful depth of flavor and a vibrant pop of color, making this dish a true feast for the senses.
SAUSAGE, SPINACH, TOMATO RIGATONI RECIPE BY TASTY
Here's what you need: olive oil, hot italian sausage, large yellow onion, garlic, salt, pepper, dried oregano, dried basil, dried parsley, tomato paste, diced tomato, grated parmesan cheese, spinach, rigatoni, ricotta cheese, fresh basil
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- To a large dutch oven on medium heat, add the olive oil and heat it until it shimmers.
- Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage is fully cooked, 15 minutes. Remove the sausages from the pan and slice when they cool down.
- To the leftover pan drippings, add the chopped yellow onion, minced garlic, salt, pepper, dried basil, dried oregano, and dried parsley. Cook until the onions are caramelized and soft. About 10 minutes.
- Add the tomato paste and cook until the tomato paste darkens slightly.
- Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer.
- Add in half the grated parmesan, spinach, the cooked pasta, and stir to combine.
- Spoon in fresh dollaps of the ricotta cheese, garnish with fresh basil, more grated parmesan, and serve!
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 79 grams, Fat 33 grams, Fiber 7 grams, Protein 39 grams, Sugar 14 grams
SAUSAGE SPINACH PASTA BAKE
I've swapped in other meats-such as chicken sausage, veal or ground pork-and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. -Kim Forni, Laconia, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic. Cook 1 minute longer; drain. Stir in tomatoes, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, 25-30 minutes or until golden brown.
Nutrition Facts : Calories 377 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 622mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 8g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Prep Ingredients: Before starting, measure and chop all the necessary ingredients to ensure a smooth cooking process.
- Quality Ingredients: Use fresh vegetables, high-quality cheese, and flavorful sausage for the best results.
- Cook Sausage Thoroughly: Make sure the sausage is cooked through before adding other ingredients to avoid any potential foodborne illness.
- Don't Overcook Pasta: Cook the rigatoni according to the package instructions, but be careful not to overcook it, as it will become mushy.
- Use Fresh Herbs: Fresh herbs like basil and oregano add a burst of flavor to the dish. If you don't have fresh herbs on hand, use dried herbs, but reduce the amount by half.
- Garnish Before Serving: Top the dish with freshly grated Parmesan cheese, chopped fresh basil, and a drizzle of olive oil before serving for an extra touch of flavor and visual appeal.
Conclusion:
This sausage, spinach, tomato, and rigatoni recipe is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make with simple ingredients, and it's sure to be a hit with the whole family. Whether you're looking for a quick weeknight meal or a hearty weekend feast, this recipe is sure to satisfy. So gather your ingredients, put on your apron, and let's get cooking!
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