Indulge in a delightful culinary journey with our versatile sausage, spinach, eggs, and mushrooms dish, available in three irresistible variations: a delectable skillet scramble, a hearty hash, and a savory strata. Each recipe promises a unique taste experience, catering to diverse preferences and cooking styles. Embark on a scrumptious adventure as we guide you through the steps of creating these mouthwatering dishes, ensuring a satisfying meal that will tantalize your taste buds and leave you craving more. Whether you prefer the simplicity of a skillet scramble, the hearty comfort of a hash, or the elegant presentation of a strata, we have the perfect recipe for you.
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SPINACH AND SAUSAGE EGG BAKE
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and it's just as good as fresh. -Paula Crockett, West Columbia, South Carolina
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13x9-in. baking dish. Layer with spinach, bacon, onion, red pepper and cheeses., In a large bowl, whisk eggs, milk and seasonings; pour over top. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 239 calories, Fat 18g fat (8g saturated fat), Cholesterol 213mg cholesterol, Sodium 472mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SAUSAGE MUSHROOM BREAKFAST BAKE
Sausage Mushroom Breakfast Bake is a blend of sautéed smoked sausage and fresh vegetables, that isadded to a scrambled egg mixture, then baked in less than 30 minutes.
Provided by Alyssa Rivers
Categories Breakfast Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and spray a 9x13 inch pan with non stick spray. In a medium sized skillet over medium high heat add the onion and pepper and sauté for 2-3 minutes until almost tender. Add in the mushrooms and garlic and continue to sauté for 2 minutes. Add spinach and sausage and cook until heated through.
- Spread evenly on the bottom of the 9x13 inch pan. Pour the eggs on top of the sausage mixture. Bake for 25-30 minutes or until eggs are cooked throughout.
Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 17 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 351 mg, Sodium 417 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BAKED EGGS WITH SAUSAGE AND MUSHROOMS
Provided by Anne Burrell
Time 1h7m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Special equipment: 8 (6-ounce) ramekins
- Preheat the oven to 400 degrees F.
- Coat a large saute pan with olive oil, add the garlic cloves and the crushed red pepper and bring to a medium heat. When the garlic has become golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Add the sausage and brown.
- Once, nicely browned, add the mushrooms and season with kosher salt. When the mushrooms have softened, add in the sage and white wine. Cook until the wine has almost been absorbed. Turn off the heat and reserve.
- Brush 8 individual ramekins with olive oil. Divide the sausage mixture equally among the ramekins and press gently into the bottom. Top each with an egg. Sprinkle each egg with a couple drops of olive oil and arrange on a baking sheet. Bake for 8 minutes. Sprinkle each egg lightly with Gruyere cheese and bake until the cheese is brown and bubbly and the egg whites are cooked and the yolks are still runny, about 5 minutes
- Serve with grilled bread rubbed with garlic, if desired.
- Now thats an egg!
SAUSAGE & SPINACH EGGS (WITH MUSHROOMS)
Found this on another web site. My hubby really likes this one so posting to share with other Food'y members.
Provided by Mustang Sally 54269
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. Drain & set aside.
- In the same skillet with oil, sauté the onions, mushrooms, garlic & seasonings until vegetables are just tender.
- Add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.
- In a large bowl, whisk eggs & hot pepper sauce.
- Return sausage to skillet & pour egg mixture evenly over top.
- As eggs start to set, lift edges, letting uncooked portion flow underneath.
- Cook 8 - 10 mins until eggs are nearly set.
- Meanwhile, preheat broiler.
- Broil egg mixture 6" from the heat for 30 - 60 seconds or until set.
- Sprinkle with cheese; broil 30 seconds longer or until melted.
- Cut into wedges & serve immediately.
THE ULTIMATE BREAKFAST FOR DINNER: SAUSAGE AND SPINACH EGG STRATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Defrost the spinach in the microwave, and then wring out any excess liquid.
- Heat the EVOO in a skillet over medium-high heat. Brown and crumble the spicy breakfast sausage, and then remove the crumbles to a plate. Return the skillet to the heat. Reduce the heat a little and melt the butter. To the skillet, add the onions and garlic and cook to soften, 5 to 6 minutes. Then add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.
- Arrange half of the bread in a casserole dish.
- Whisk the eggs with the milk, Dijon and some salt and pepper.
- Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge.
- Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 degrees F with the rack in the center of the oven.
- Set the casserole on a baking sheet and bake uncovered 1 hour. Let stand 10 minutes and serve.
SPINACH-MUSHROOM SCRAMBLED EGGS
Steps:
- In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dish the best flavor.
- Don't overcrowd the pan: When cooking the sausage, spinach, and mushrooms, make sure to give them enough space in the pan so that they can cook evenly.
- Season to taste: Add salt and pepper to taste throughout the cooking process.
- Serve immediately: This dish is best served hot out of the pan.
Conclusion:
This sausage, spinach, eggs, and mushrooms recipe is a quick and easy way to get a delicious and nutritious meal on the table. It's perfect for a busy weeknight or a relaxing weekend brunch. With its simple ingredients and flavorful combination of tastes, this dish is sure to please everyone at the table.
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