Best 3 Sausage Spinach Crescent Bake Recipes
Welcome to a delightful culinary journey with our Sausage Spinach Crescent Bake! This delectable dish is a harmonious blend of savory sausage, tender spinach, and flaky crescent rolls, creating a symphony of flavors that will tantalize your taste buds. As you embark on this culinary adventure, you'll discover three enticing recipes that cater to your individual preferences.
The first recipe, a classic Sausage Spinach Crescent Bake, takes you on a traditional route with its simple yet satisfying flavors. Ground sausage and spinach are sautéed together until fragrant, then combined with a creamy mixture of ricotta and Parmesan cheeses. This savory filling is nestled within golden crescent rolls, forming a cohesive masterpiece that will leave you craving more.
For those seeking a vegetarian delight, the Spinach and Feta Crescent Bake offers a vibrant twist. Spinach and feta cheese are the stars of this recipe, complemented by a medley of fresh herbs and spices. The combination of tangy feta and earthy spinach creates a delightful balance that will satisfy even the most discerning palate.
Lastly, the Sausage and Cream Cheese Crescent Bake adds a touch of indulgence to the classic dish. Ground sausage is browned until crispy, then combined with a velvety mixture of cream cheese, sour cream, and cheddar cheese. This rich and decadent filling is enveloped in flaky crescent rolls, resulting in a heavenly combination that will leave you feeling utterly satisfied.
Whichever recipe you choose, the Sausage Spinach Crescent Bake promises to deliver a culinary experience that will leave you craving for more. So, gather your ingredients, preheat your oven, and let's embark on this mouthwatering journey together!
ITALIAN SAUSAGE AND SPINACH CRESCENT CASSEROLE
Looking for something easy and impressive to serve at your next brunch? This Italian spin on a traditional strata, packed with sausage, spinach and Parmesan cheese, will certainly fit the bill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Bake crescent rolls as directed on cans. Remove from cookie sheets to cooling rack. Cool completely, at least 30 minutes.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes or until no longer pink; drain. Reduce heat to medium. Add onion, garlic and pepper flakes; cook 3 to 5 minutes, stirring occasionally, until onions are softened. Add half of the spinach; cook and stir 1 to 2 minutes or until spinach has wilted. Repeat with remaining half of spinach.
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut or tear each cooled crescent roll into 3 pieces, and place in baking dish. Arrange sausage mixture over crescent pieces in baking dish.
- In medium bowl, beat eggs, whipping cream, 1/2 cup of the Parmesan cheese, the salt and pepper. Pour over crescent pieces and sausage mixture in dish; carefully stir to distribute mixture and coat with egg mixture.
- Sprinkle remaining 1/4 cup Parmesan cheese over top. Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
SAUSAGE SPINACH BAKE
A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you'll need for a filling lunch or dinner. It's so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture., Bake at 400° until a thermometer reads 160°, 35-40 minutes. Sprinkle with Parmesan cheese; bake until bubbly, about 5 minutes longer.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
SAUSAGE, SPINACH & CHEESE CRESCENT BRAID - LOW FAT
Make and share this Sausage, Spinach & Cheese Crescent Braid - Low Fat recipe from Food.com.
Provided by deinemuse
Categories Savory Pies
Time 55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- In skillet, remove sausage from casings, mush down to little cubes, cook sausage over medium heat until entirely cooked, drain.
- In large bowl, mix spinach, parmesan cheese, onions and garlic.
- Add cooked sausage to mixture and stir.
- Unroll dough into 1 large rectangle on greased cooking dish.
- Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
- Bake at 375°F for 18 to 24 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 167.1, Fat 8.3, SaturatedFat 3.5, Cholesterol 48.1, Sodium 885, Carbohydrate 8.3, Fiber 2.7, Sugar 4, Protein 15.9
Tips:
- For a vegetarian version, substitute tofu or tempeh for the sausage.
- Add a layer of cooked rice or quinoa to the bottom of the baking dish for a more filling meal.
- Top the casserole with a sprinkling of grated Parmesan or mozzarella cheese before baking for a cheesy crust.
- Serve the casserole with a side of your favorite dipping sauce, such as ranch dressing or marinara sauce.
- For a quick and easy weeknight meal, use pre-cooked sausage and frozen spinach.
Conclusion:
This sausage spinach crescent bake is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover sausage and spinach. With its simple ingredients and minimal prep time, this casserole is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this sausage spinach crescent bake a try. You won't be disappointed!
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