Best 2 Sausage Spaghetti Spirals Recipes

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Indulge in a delightful culinary journey with our collection of sausage spaghetti spiral recipes, a symphony of flavors that will tantalize your taste buds. From the classic one-pot wonder to variations featuring creamy sauces, zesty marinara, and a symphony of vegetables, these recipes cater to every palate. With step-by-step instructions and a treasure trove of tips, we'll guide you through the process of creating this irresistible pasta dish that combines the hearty goodness of sausage with the comforting embrace of spaghetti spirals.

Here are our top 2 tried and tested recipes!

SAUSAGE SPAGHETTI SPIRALS



Sausage Spaghetti Spirals image

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. -Carol Carolton, Wheaton, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 pound bulk Italian sausage
1 medium green pepper, chopped
5 cups spiral pasta, cooked and drained
1 jar (24 ounces) spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 592 calories, Fat 24g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1071mg sodium, Carbohydrate 67g carbohydrate (12g sugars, Fiber 5g fiber), Protein 26g protein.

SAUSAGE SPAGHETTI SPIRALS



Sausage Spaghetti Spirals image

Very Flavorful Casserole.

Provided by Eve Peterson

Categories     Pasta

Number Of Ingredients 5

1 lb bulk italian sausage
1 medium green pepper, chopped
5 c spiral pasta, cooked and drained
1 jar(s) spaghetti sauce, meatless
1 1/2 c shredded mozzarella cheese

Steps:

  • 1. In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink, drain. Stir in pasta and spaghetti sauce, mix well. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese. Bake 5 to 10 minutes longer or until the cheese is melted.

Tips:

  • For the best texture, use a high-quality Italian sausage. If you can't find Italian sausage, you can substitute another type of sausage, such as bratwurst or kielbasa.
  • To make the spaghetti spirals, you will need a spiralizer. If you don't have a spiralizer, you can use a knife to cut the spaghetti into thin strips.
  • If you don't have time to make the homemade sauce, you can use a jarred sauce. However, be sure to choose a sauce that is made with high-quality ingredients.
  • Serve the sausage spaghetti spirals with a side of garlic bread or a salad.

Conclusion:

Sausage spaghetti spirals are a quick and easy weeknight meal that is sure to please the whole family. The combination of sausage, spaghetti, and sauce is a classic flavor combination that is always a winner. Plus, the spiralized spaghetti adds a fun and unique touch to this dish. So, next time you're looking for a quick and easy meal, give sausage spaghetti spirals a try.

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