Best 5 Sausage Skillet Supper Recipes
**Aromatic Sausage Skillet Supper: A Culinary Journey for the Senses**
Indulge in a symphony of flavors with our delectable Sausage Skillet Supper, a culinary masterpiece that tantalizes your taste buds and nourishes your soul. This hearty and comforting dish is a delightful blend of savory sausage, tender vegetables, and aromatic herbs, all simmering together in a rich and flavorful sauce. With three enticing variations to choose from, each offering a unique taste experience, this skillet supper promises to become a family favorite.
1. **Classic Sausage Skillet Supper:** Experience the timeless flavors of our Classic Sausage Skillet Supper, a harmonious blend of succulent sausage, tender bell peppers, crisp onions, and earthy mushrooms, all lovingly seasoned with a medley of herbs and spices. The tantalizing aroma of this classic dish will fill your kitchen and create an atmosphere of warmth and comfort.
2. **Cheesy Sausage Skillet Supper:** Elevate your culinary experience with our irresistible Cheesy Sausage Skillet Supper, a cheesy delight that will satisfy even the most discerning palate. Imagine tender sausage, sautéed vegetables, and melted cheese, all coming together in a creamy and flavorful sauce. Prepare to be captivated by the gooey, stretchy cheese that blankets each succulent bite.
3. **Spicy Sausage Skillet Supper:** Embark on a culinary adventure with our tantalizing Spicy Sausage Skillet Supper, a fiery delight that will set your taste buds ablaze. Succulent sausage, crisp vegetables, and bold spices dance together in a vibrant and flavorful sauce, creating a dish that is both exciting and satisfying. Get ready to experience a flavor explosion with every bite.
SAUSAGE SKILLET SUPPER
Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
- Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 40 mg, Fat 4, Fiber 4 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg
SKILLET PENNE AND SAUSAGE SUPPER
Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes because it will not have as much flavor. My husband recently told me that this is his favorite of the pasta dishes I cook. Recipe is from America's Test Kitchen.
Provided by Velouria
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering. (Be sure to use at least a 12-inch size skillet to hold all ingredients.) Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
- Stir in the sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes.
- Stir in the garlic and cook until fragrant, about 15 seconds. Sprinkle the sun-dried tomatoes and penne evenly over the sausage. Pour the broth and milk over the pasta. Cover and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes.
- Stir in the spinach a handful at a time and cook until wilted, about 2 minutes. (It may seem like a lot of spinach, but it will wilt considerably.) Stir in the Parmesan and season with salt and pepper to taste.
- Note: You can use Italian pork sausage, but you may have to spoon some of the fat off before adding the pasta.
EASY SAUSAGE SKILLET SUPPER
After working all day, my husband referees high school basketball and football games. I work part-time, volunteer in our town and am an all-season sports mom with four children. If there ever was a need for quick cooking, it's in our house. The men in my family say this fast dish is very satisfying.-Cathy Williams, Aurora, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the sausage, rice, soup, water and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas and mushrooms. Cover and simmer for 20 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 653 calories, Fat 45g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 1978mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.
SAUSAGE SKILLET SUPPER
This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts : Calories 269 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 504mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
SAUSAGE SKILLET SUPPER
I loved this one dish breakfast skillet... All the flavors are spot on. If you like your eggs over easy, just cook them for half the suggested time. I can't wait to try more add-ins like green peppers or even green chilis. The possibilities are endless!
Provided by Denise Miles
Categories Meat Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a nonstick or cast iron skillet, brown up bacon pieces. Drain, but reserve 3 Tablespoons of bacon drippings. Set aside.
- 2. To bacon drippings, add the whole bag of broken up bag of frozen potatoes and chopped onion. Stir until potatoes are browned and onion is translucent. Set aside.
- 3. In a separate skillet, brown sausage. Add sausage to potato-onion mixture. Add bacon. Stir until combined.
- 4. Evenly spread out mixture in skillet. Make 6 wells in potato mixture. Break 1 egg in each well. Cover and cook on low until eggs are set, about 8 min.
- 5. Uncover and sprinkle evenly with cheese and bacon. Cover again until cheese is melted.
Tips:
- Use good quality sausage: The better the sausage, the better the dish will be. Look for sausage that is made with fresh, high-quality meat and has a good flavor.
- Brown the sausage well: Browning the sausage gives it a nice flavor and helps to create a crispy crust. Be sure to cook the sausage over medium heat so that it has time to brown evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the sausage will not brown evenly and will be more likely to steam than fry. Cook the sausage in batches if necessary.
- Add vegetables: Vegetables add flavor, color, and nutrients to the dish. Some good choices include onions, peppers, mushrooms, and spinach.
- Season the dish: Be sure to season the dish with salt, pepper, and other spices to taste. You can also add herbs like rosemary, thyme, or oregano.
- Serve with your favorite sides: Sausage skillet supper can be served with a variety of sides, such as mashed potatoes, rice, pasta, or bread.
Conclusion:
Sausage skillet supper is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy.
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