Best 3 Sausage Shrimp Kabobs Recipes
**Grilled Sausage and Shrimp Kabobs: A Medley of Flavors for Your Next BBQ**
Fire up the grill and prepare your taste buds for a delectable journey with our grilled sausage and shrimp kabobs. This tantalizing dish combines the robust flavors of succulent sausage and tender shrimp, intertwined on skewers and grilled to perfection. Each bite offers a harmonious blend of smoky, savory, and briny notes, complemented by the vibrant colors of grilled vegetables. With three irresistible variations to choose from – classic, Mediterranean, and spicy – these kabobs cater to every palate, promising a culinary experience that will leave you craving more.
**Classic Kabobs:**
The classic sausage and shrimp kabob is a timeless delight, featuring plump shrimp and savory sausage grilled to perfection. Simple yet satisfying, this version showcases the natural flavors of the main ingredients, enhanced by a sprinkle of salt and pepper.
**Mediterranean Kabobs:**
For a Mediterranean twist, these kabobs are marinated in a vibrant blend of olive oil, lemon juice, garlic, and herbs. The aromatic marinade infuses the sausage and shrimp with a delectable depth of flavor, reminiscent of sun-kissed shores and balmy summer nights.
**Spicy Kabobs:**
Calling all heat seekers! These spicy kabobs pack a punch with a fiery marinade made from chili powder, cumin, paprika, and cayenne pepper. The bold flavors dance on your tongue, creating a symphony of heat and satisfaction.
No matter which variation you choose, these grilled sausage and shrimp kabobs are sure to be the star of your next barbecue. Gather your friends and family, light up the grill, and embark on a culinary adventure that will leave you with memories to savor.
SAUSAGE SHRIMP KABOBS
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Drain pineapple, reserving juice. Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper., In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving. , Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 447 calories, Fat 20 g fat (8 g saturated fat), Cholesterol 97 mg cholesterol, Sodium 1967 mg sodium, Carbohydrate 49 g carbohydrate (33 g sugars, Fiber 3 g fiber), Protein 21 g protein.
SHRIMP AND SAUSAGE KABOBS
Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.
Provided by echo echo
Categories Pork
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl.
- Add shrimp and sausage and toss to coat.
- Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
- Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
- Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Nutrition Facts : Calories 274.2, Fat 13.2, SaturatedFat 4.1, Cholesterol 136, Sodium 1059.2, Carbohydrate 20.8, Fiber 1.7, Sugar 16.3, Protein 18.2
SHRIMP AND SAUSAGE KABOBS
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl. 2 Add shrimp and sausage and toss to coat. 3 Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper. 4 Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl). 5 Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your kabobs.
- Use a variety of vegetables. This will add color, flavor, and texture to your dish.
- Marinate the shrimp and sausage before cooking. This will help to infuse them with flavor.
- Cook the kabobs over medium heat. This will help to prevent the shrimp and sausage from overcooking.
- Serve the kabobs with your favorite dipping sauce. This could be a simple olive oil and lemon juice mixture, or something more flavorful like a tzatziki sauce.
Conclusion:
Sausage and shrimp kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give these sausage and shrimp kabobs a try.
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