Best 3 Sausage Scrambles And Cheese Recipes
Start your day with a hearty and flavorful breakfast with our versatile sausage scrambles and cheese recipes. These easy-to-make dishes are perfect for busy mornings, providing a protein-packed meal that will keep you satisfied until lunchtime.
From the classic Sausage and Cheese Scramble to the unique Southwest Sausage Scramble with Black Beans and Corn, our collection of recipes offers a variety of options to suit your taste preferences. Whether you prefer mild or spicy sausage, or want to add vegetables for an extra boost of nutrition, you'll find a recipe here that's sure to please.
Each recipe includes step-by-step instructions, cooking times, and a list of ingredients, making it easy for home cooks of all skill levels to create a delicious sausage scramble. We also provide tips for customizing your scramble with different types of sausage, cheese, and vegetables, ensuring that you can tailor the dish to your liking.
So, gather your ingredients, fire up the stove, and get ready to enjoy a hot and satisfying sausage scramble that will kick-start your day. With our diverse selection of recipes, you'll never have a boring breakfast again!
SMOKED SAUSAGE SCRAMBLE
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage. , In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese.
Nutrition Facts : Calories 572 calories, Fat 40g fat (15g saturated fat), Cholesterol 484mg cholesterol, Sodium 1161mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!
Provided by adamdhunt
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g
SAUSAGE SCRAMBLES AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
- Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits. Remove pan from heat and combine sausage and eggs. Garnish servings of the eggs with a few pieces of diced fresh tomato. Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.
Tips:
- Use high-quality sausage: The quality of the sausage you use will make a big difference in the final dish. Look for a sausage that is made with fresh, flavorful meat and that has a good balance of spices.
- Cook the sausage thoroughly: Make sure to cook the sausage all the way through before adding it to the scramble. This will help to prevent foodborne illness.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your scramble. Some good options include bell peppers, onions, mushrooms, spinach, and tomatoes.
- Add cheese: Cheese is a great way to add flavor and richness to a sausage scramble. You can use any type of cheese you like, but some good options include cheddar, mozzarella, and Parmesan.
- Season to taste: Be sure to season your scramble with salt and pepper to taste. You may also want to add other spices, such as garlic powder, onion powder, or paprika.
Conclusion:
Sausage scrambles are a quick, easy, and delicious breakfast option. They're also a great way to use up leftover sausage. With a few simple ingredients, you can create a hearty and satisfying breakfast that the whole family will enjoy.
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