Best 2 Sausage Sauerkraut Supper Recipes

Craving a hearty and comforting meal that's packed with flavor? Look no further than sausage sauerkraut supper! This classic dish combines the savory richness of sausage with the tangy acidity of sauerkraut, creating a perfect balance of flavors. Our collection of sausage sauerkraut supper recipes offers a variety of options to suit your taste and preferences, whether you prefer a traditional German-style dish or a modern twist on this timeless classic. From skillet-fried sausage and sauerkraut to slow-cooker and oven-baked variations, these recipes provide easy-to-follow instructions and helpful tips to ensure a successful culinary experience. Get ready to indulge in the delectable goodness of sausage sauerkraut supper and warm your soul with every bite!

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE SAUERKRAUT SUPPER

Sausage Sauerkraut Supper image

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. -Joalyce Graham of St. Petersburg, Florida

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 cups carrot chunks (2-inch pieces)
4 cups red potato chunks
2 cans (14 ounces each) sauerkraut, rinsed and drained
2-1/2 pounds fresh Polish sausage links
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seeds

Steps:

In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 517 calories, Fat 37g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1442mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.

SAUSAGE AND SAUERKRAUT SUPPER

Sausage and Sauerkraut Supper image

Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.

Provided by Kathie Carr

Categories Pork

Time 1h10m

Number Of Ingredients 4

Ingredients

1 lb smoked sausage (use low fat sausage for heart healthy eating)
1 jar(s) sauerkraut (32 ounces)
2 c sliced potatoes
1 thinly sliced onion

Steps:

1. Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole. Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.

Tips:

- To save time, use pre-cooked sausage or bratwurst. - For a vegetarian version, substitute tofu or tempeh for the sausage. - Add a variety of vegetables to your sauerkraut supper, such as carrots, celery, onions, and potatoes. - Serve sauerkraut supper with a side of mashed potatoes, buttered noodles, or crusty bread. - To make the sauerkraut supper even more flavorful, add a splash of white wine or beer during the cooking process.

Conclusion:

Sauerkraut supper is a hearty and flavorful meal that is perfect for a cold winter night. It is also a relatively inexpensive dish to make, making it a great option for budget-minded cooks. With its simple ingredients and easy-to-follow instructions, sauerkraut supper is a great recipe for beginner cooks. So next time you are looking for a quick and easy meal that is sure to please the whole family, give sauerkraut supper a try!