Best 3 Sausage Sauerkraut Apples Recipes
**Savory and Comforting Sausage Sauerkraut Apples: A Culinary Delight**
Embark on a delightful culinary journey with our irresistible Sausage Sauerkraut Apples dish, a harmonious blend of flavors that will tantalize your taste buds. This hearty and comforting meal, steeped in tradition, features succulent sausage, tangy sauerkraut, and crisp apples, all simmered together in a savory broth. With three delectable variations to choose from, you'll find the perfect recipe to suit your palate. Whether you prefer the classic combination of pork sausage, the smoky richness of kielbasa, or the leaner option of turkey sausage, each variation promises a unique and satisfying experience. Prepare to indulge in this flavorful symphony of flavors, perfect for a cozy dinner or a special occasion.
**Recipe 1: Classic Sausage Sauerkraut Apples**
This timeless recipe showcases the traditional flavors of sausage, sauerkraut, and apples, simmered in a flavorful broth. Pork sausage lends a rich and savory base, while tangy sauerkraut adds a delightful sourness that is perfectly balanced by the sweetness of crisp apples.
**Recipe 2: Smoked Sausage Sauerkraut Apples**
For a more robust flavor profile, opt for kielbasa in this variation. The smoky notes of kielbasa infuse the dish with an extra layer of complexity, creating a harmonious blend of flavors.
**Recipe 3: Turkey Sausage Sauerkraut Apples**
For a lighter and healthier take on this classic dish, turkey sausage is an excellent choice. Its leaner texture and milder flavor allow the tangy sauerkraut and sweet apples to shine through, creating a delightful and satisfying meal.
No matter which variation you choose, you're in for a treat. These Sausage Sauerkraut Apples recipes are sure to become a staple in your home, offering a comforting and flavorful meal that the whole family will love.
SAUSAGE, SAUERKRAUT & APPLES
Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.
Provided by Corbin Lee
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse sauerkraut and squeeze dry.
- Cut sausage into 2-inch pieces.
- Put 1/2 the sauerkraut in the slow cooker.
- Add the sausage pieces on top.
- Continue to layer remaining ingredients in slow cooker in the order listed.
- Top with remaining sauerkraut.
- Do not stir the layers.
- Cover.
- Cook on high 4 hours, or low 6-7 hours.
- Stir before serving.
SMOKED SAUSAGE, APPLES AND SAUERKRAUT
This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.
Provided by BakinBaby
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
- Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
- If kraut still has a sour taste, add more brown sugar to suit your taste.
SAUSAGE WITH SAUERKRAUT, APPLES, AND BOK CHOY
Sausage with Sauerkraut, Apples, and Bok Choy
Provided by Rhoda Boone
Categories Kid-Friendly Dinner Lunch Sausage Fall Winter Bok Choy Cabbage One-Pot Meal Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large dry skillet over medium heat, lightly toast the caraway seeds until fragrant, 1 to 2 minutes. Scrape out and reserve seeds.
- Add 1 tablespoon oil to the skillet and heat over medium-high heat. Working in two to three batches, sear bok choy on all sides until lightly browned, 2 to 3 minutes per cut side. Add 1/4 teaspoon salt, 1/8 teaspoon pepper to each batch, and 1 teaspoon oil to sear each subsequent batch of bok choy.
- Add 1 teaspoon oil to the skillet and sauté apples with 1/4 teaspoon salt and 1/8 teaspoon pepper until softened but still holding their shape, 5 to 7 minutes. Reserve apples.
- Add remaining tablespoon oil to skillet and sear sausages on all sides until golden brown, 3 to 5 minutes per side. Add toasted caraway seeds, sauerkraut, and broth. Bring to a simmer, reduce heat to medium, cover the skillet, and simmer until sausages are cooked through (150°F for pork sausages, 160°F for poultry sausages), about 10 minutes. Remove cover and fold in reserved bok choy, apples, vinegar, and butter. Cook, tossing, until some of the liquid has evaporated and the bok choy and apples are warm, 3 to 5 minutes. Taste and adjust seasoning. Serve with mustard for dipping.
Tips:
- Choose the right sausage: Use a high-quality sausage that is flavorful and has a good fat content. This will help to keep the dish moist and flavorful.
- Brown the sausage properly: Browning the sausage will help to develop its flavor and give it a crispy texture. Be sure to cook the sausage over medium heat so that it has time to brown evenly.
- Use a variety of apples: Different types of apples will give the dish different flavors and textures. For a sweeter dish, use sweeter apples such as Honeycrisp or Fuji. For a more tart dish, use tarter apples such as Granny Smith or Braeburn.
- Don't overcook the sauerkraut: Sauerkraut is a fermented food, and overcooking it can make it taste sour and unpleasant. Cook the sauerkraut just until it is heated through, about 5-10 minutes.
- Serve with your favorite sides: Sausage and sauerkraut is a hearty and flavorful dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Sausage and sauerkraut is a classic German dish that is enjoyed by people all over the world. It is a hearty and flavorful dish that is perfect for a cold winter night. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a delicious and comforting meal, give this sausage and sauerkraut recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
