Embark on a culinary adventure with our tantalizing Sausage, Sauerkraut, and Pepper Bake, a delectable symphony of flavors that will delight your taste buds. This hearty and comforting dish seamlessly blends the savory smokiness of sausage, the tangy zest of sauerkraut, and the vibrant crunch of bell peppers. Its rich and flavorful sauce, infused with a medley of aromatic spices, creates a symphony of flavors that will leave you craving more.
Alongside this main attraction, we present a tempting array of complementary recipes that will elevate your dining experience. From the classic elegance of Roasted Garlic Mashed Potatoes to the vibrant zest of Creamy Horseradish Sauce, each recipe is meticulously crafted to harmonize with the Sausage, Sauerkraut, and Pepper Bake.
Indulge in the culinary artistry of our Braised Red Cabbage, a vibrant and tangy side dish that adds a pop of color and a burst of flavor to your plate. Or, delve into the comforting embrace of our Creamy Mushroom and Bacon Skillet, where tender mushrooms and crispy bacon unite in a creamy and flavorful embrace.
For those seeking a lighter option, our refreshing Cucumber and Tomato Salad offers a crisp and refreshing contrast to the richness of the main dish. And to satisfy your sweet cravings, our delectable Apple Crumble, with its golden-brown crust and tender, cinnamon-spiced apples, provides the perfect ending to your culinary journey.
Each recipe is meticulously explained with step-by-step instructions and accompanied by helpful tips and tricks to ensure your culinary creations turn out perfectly. So, prepare to tantalize your taste buds and embark on a delightful culinary adventure with our Sausage, Sauerkraut, and Pepper Bake and its delectable accompaniments.
SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
OVEN BAKED SAUERKRAUT & SAUSAGE
This easy peasy recipe is loaded with flavor and cooked-all-day goodness that's ready in under an hour!
Provided by Chef Jenn
Categories Main Course
Number Of Ingredients 5
Steps:
- Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer.
- Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute.
- Top with the sausage and prick the each sausage with a fork in 4-5 places.
- Bake uncovered at 350-F for about 45 minutes or until the sausage have reached an internal temperature of 165-F.
Nutrition Facts : ServingSize 1 sausage and 1/2 cup sauerkraut, Calories 522 kcal, Carbohydrate 8 g, Protein 22 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 112 mg, Sodium 2099 mg, Fiber 3 g, Sugar 2 g
SAUSAGE SAUERKRAUT BAKE
Make and share this Sausage Sauerkraut Bake recipe from Food.com.
Provided by roslan
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cook potatoes.
- Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
- Brown sausage meat; drain; spoon over sauerkraut.
- Drain potatoes; mash with milk, butter, salt and pepper.
- Spread potatoes over sausage; sprinkle with Parmesan cheese.
- Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
- This recipe can be doubled, tripled or made for a large gathering.
- Just remember to increase the size of the casserole dish as well as the ingredients.
ROASTED SAUSAGE AND SAUERKRAUT
A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
- Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.
Nutrition Facts : Calories 769.4 calories, Carbohydrate 24.4 g, Cholesterol 140 mg, Fat 62.9 g, Fiber 7.9 g, Protein 25.8 g, SaturatedFat 28.8 g, Sodium 3084.7 mg, Sugar 15.3 g
CHEESY SMOKED SAUSAGE & SAUERKRAUT CASSEROLE!
Make and share this Cheesy Smoked Sausage & Sauerkraut Casserole! recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the sausage in large skillet with 1/3 cup water.
- Boil over medium heat,cover,bring to a boil.
- Reduce to low heat,still covered,let simmer 10 minutes.
- Remove cover, and simmer until water evaporates,and sausage browns a little.
- While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
- Stir mixture,until blended.
- Add bell pepper& sauerkraut,stirring until combined.
- Over medium heat,covered,cook for 10 minutes,or until hot.
- Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
- Sprinkle the swiss cheese over top.
- Add the sausage over it,cover.
- Microwave on high,for 30 seconds,or until the cheese has melted.
SAUSAGE 'N' SAUERKRAUT
Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.
Provided by Taste of Home
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings., Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.
Nutrition Facts :
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
Tips:
- Choose a good quality sausage: The sausage is the star of this dish, so make sure to choose one that you enjoy the flavor of. A spicy sausage will add a nice kick, while a sweet sausage will be more mild.
- Don't overcook the sausage: Sausage is best when it's cooked through but still juicy. Overcooking will make it tough and dry.
- Use a variety of peppers: Different peppers will add different flavors and colors to the dish. Bell peppers, poblano peppers, and jalapeños are all good choices.
- Add some sauerkraut: Sauerkraut adds a nice tangy flavor to the dish. You can use canned or jarred sauerkraut, or you can make your own.
- Serve with your favorite sides: This dish is great with mashed potatoes, rice, or noodles.
Conclusion:
Sausage, sauerkraut, and pepper bake is a hearty and flavorful dish that's perfect for a winter meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love