Best 5 Sausage Sandwich With Sauteed Apple Slices Recipes
Indulge in a symphony of flavors with our tantalizing Sausage Sandwich with Sautéed Apple Slices, a culinary delight that caters to both sweet and savory palates. This delectable dish features succulent sausages nestled between two slices of toasted bread, complemented by a medley of sautéed apples, caramelized onions, and a tangy horseradish sauce.
For those seeking a vegetarian option, we present the Veggie Sausage Sandwich, a meatless marvel that boasts a flavorful veggie sausage, sautéed apples, caramelized onions, and a zesty horseradish sauce, all nestled between slices of toasted bread.
If you're craving a classic breakfast treat, dive into the hearty Sausage and Egg Sandwich. This savory creation features a perfectly cooked sausage patty, a fluffy fried egg, a slice of melty cheese, and a touch of hot sauce, all nestled between two slices of toasted bread.
And for a delightful side dish or snack, whip up a batch of Sautéed Apple Slices. These tender apple slices are sautéed in butter and brown sugar until caramelized, creating a sweet and delectable treat that can be enjoyed on its own or paired with your favorite dishes.
SAUSAGE WITH APPLE AND SAGE
Provided by Food Network
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute.
- Lay a fried sage leaf on each sausage slice. Top with a cube of sauteed apple. Pierce with a toothpick and serve.
APPLE-SAUSAGE MEATBALL SANDWICHES
I love apples with sausage. I also love apple pie with cheddar cheese so I thought why not combine all three flavors together.-Pearl Ward, Hulmeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss apple with cinnamon. Add sausage; mix lightly but thoroughly. Shape into 20 balls; insert a raisin in each meatball., In a large skillet, heat oil over medium heat; cook meatballs in batches until cooked through, turning occasionally., Place buns on baking sheets, cut side up; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Top with meatballs.
Nutrition Facts : Calories 791 calories, Fat 54g fat (19g saturated fat), Cholesterol 121mg cholesterol, Sodium 1440mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 34g protein.
SAUTéED SAUSAGES WITH APPLES
These sautéed sausages with apples are an easy, no-fuss, one-pan meal that calls for just two ingredients and is on the table in just half an hour, making it ideal for those busy weeknights.
Provided by Nathalie Dupree
Categories Mains
Time 30m
Number Of Ingredients 2
Steps:
- In a large skillet over medium heat, fry the sausage until cooked through, with no trace of pink remaining, 5 to 10 minutes for bulk sausage or 15 to 25 minutes for sausage links.
- Meanwhile, core and slice the apples into wedges 1/2 inch (12 mm) thick.
- Add the apples to the skillet containing the cooked sausage (or remove the sausage if there's no room) and sauté until the apples are browned and tender but not mushy, 5 to 10 minutes.
- Transfer the sausage and apples to a plate lined with paper towels to drain. Serve hot.
Nutrition Facts : ServingSize 1 portion, Calories 690 kcal, Carbohydrate 1 g, Protein 34 g, Fat 60 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 163 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 35 g
PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS
Categories Fruit Juice Fruit Onion Brunch Quick & Easy Apple Sausage Fall Pan-Fry Sage Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. Stir in lemon juice. Season to taste with salt and pepper. Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!
Provided by JAYDA
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g
Tips:
- Choose the right sausage: Italian sausage, breakfast sausage, or chorizo are all good options for this sandwich. If you're using a spicy sausage, be sure to adjust the amount of red pepper flakes you add to the sautéed apples.
- Cook the sausage thoroughly: Sausage should be cooked to an internal temperature of 160 degrees Fahrenheit. This will ensure that it is safe to eat and that it has a nice, crispy exterior.
- Sauté the apples until they are tender: Sautéing the apples in butter and brown sugar will help to bring out their natural sweetness and make them a delicious addition to the sandwich.
- Use a good quality bread: A sturdy bread, such as a ciabatta roll or a French baguette, will hold up well to the sausage and apples. You can also use a softer bread, such as a white bread or a wheat bread, if you prefer.
- Add your favorite toppings: In addition to the sausage and apples, you can also add other toppings to your sandwich, such as cheese, lettuce, tomato, or onion. Get creative and make it your own!
Conclusion:
A sausage sandwich with sautéed apple slices is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a sandwich that is both hearty and satisfying. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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