Best 6 Sausage Sandwich Squares Recipes

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Indulge in a flavor-packed journey with our tantalizing Sausage Sandwich Squares, a delightful combination of savory sausage, gooey cheese, and soft bread. These delectable treats are perfect for a quick and satisfying meal, a potluck gathering, or a fun family dinner.

Our collection of recipes offers a variety of options to suit your taste and dietary preferences. From the classic Sausage Sandwich Squares made with flaky crescent dough to the hearty Sausage and Egg Sandwich Squares featuring fluffy biscuit dough, there's something for everyone to enjoy.

For those seeking a low-carb alternative, our Sausage and Cheese Bites, crafted with almond flour and mozzarella cheese, offer a guilt-free indulgence. And for those with a sweet tooth, our Sausage and Waffle Bites, featuring golden waffles topped with sausage and maple syrup, provide a unique and delectable twist.

Each recipe is meticulously detailed with easy-to-follow instructions, ensuring success even for novice cooks. With a few simple steps, you'll have a table filled with these mouthwatering Sausage Sandwich Squares, ready to be devoured by family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY SAUSAGE SANDWICH



Hearty Sausage Sandwich image

With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. -Jillene Brown, Buckeye, Arizona

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk Italian sausage
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 package (8 ounces) cream cheese, cubed
1/4 cup chopped fresh mushrooms
1/4 cup grated Parmesan cheese
1/4 cup water
1/4 teaspoon dried oregano
1 loaf (1 pound) unsliced Italian bread
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 562 calories, Fat 31g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1093mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

SAUSAGE CHEESE SQUARES



Sausage Cheese Squares image

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

SAUSAGE SANDWICH SQUARES



Sausage Sandwich Squares image

Just plain good!

Provided by Cassie *

Categories     Sandwiches

Time 1h

Number Of Ingredients 15

1 pkg (1/4 ounce) active dry yeast
1 - 1/3 c warm water (110° to 115°), divided
1/2 tsp salt
3 - 3 1/2 c flour
1 lb johnsonville® ground sausage
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 large onion, diced
4 c (16 ounces) shredded mozzarella cheese
1 egg
1 Tbsp water
2 Tbsp grated parmesan cheese
2 Tbsp minced fresh parsley
1/2 tsp dried oregano
1/4 tsp garlic powder

Steps:

  • 1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. ( I mix this in my KitchenAid with dough hook.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
  • 3. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In the drippings, saute peppers and onion until tender; drain.
  • 4. Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread sausage evenly over the crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal the edges.
  • 5. In a small bowl, beat egg and water. Stir in the remaining ingredients. Brush over dough. Cut slits in top. Bake at 400° for 20-25 minutes or until golden brown. Cut into squares.

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SAUSAGE SQUARES



Sausage Squares image

Make and share this Sausage Squares recipe from Food.com.

Provided by JKRunning

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 (8 ounce) package refrigerated crescent dinner rolls
1 lb bulk pork sausage
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 cup shredded mozzarella cheese

Steps:

  • unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
  • Bake at 375 for 6 minutes or until golden brown.
  • Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
  • In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
  • Sprinkle with sausage mixture.
  • Bake for 15-20 minutes.
  • Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 246.8, Fat 14.2, SaturatedFat 5.6, Cholesterol 160.2, Sodium 231.8, Carbohydrate 11.4, Fiber 0.8, Sugar 1.3, Protein 17.3

Tips:

  • Use high-quality breakfast sausage for the best flavor.
  • If you don't have a biscuit cutter, you can use a glass or a cookie cutter.
  • Be careful not to overcook the sausage, or it will become dry.
  • Feel free to add other ingredients to the sausage mixture, such as cheese, onions, or peppers.
  • Serve the sausage sandwich squares warm with your favorite sides.

Conclusion:

Sausage sandwich squares are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd and can be made ahead of time. With a few simple ingredients and a little bit of effort, you can create a delicious and satisfying meal that everyone will enjoy.

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