Best 4 Sausage Rotel Quiche Recipes
Indulge in the mouthwatering goodness of a Sausage Rotel Quiche, a culinary delight that seamlessly blends the flavors of savory sausage, zesty Rotel tomatoes, and a creamy egg custard, all enveloped in a golden-brown, flaky crust. This versatile dish serves as the perfect centerpiece for any meal, whether it's a hearty breakfast, a light lunch, or an elegant dinner. With its ease of preparation and customizable ingredients, this quiche is sure to satisfy even the most discerning palates. Explore variations such as the classic Sausage Rotel Quiche, the Veggie-Packed Rotel Quiche brimming with colorful vegetables, and the Spinach and Feta Rotel Quiche for a flavorful twist. Each recipe offers detailed instructions, ingredient lists, and helpful tips to guide you through the baking process, ensuring a perfect quiche every time.
Here are our top 4 tried and tested recipes!
SAUSAGE QUICHE
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
SPICY SAUSAGE QUICHE
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.
Provided by SERINA STONE
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 3.6 g, Cholesterol 298.5 mg, Fat 38.2 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 15.8 g, Sodium 1088.7 mg, Sugar 1.6 g
SAUSAGE ROTEL QUICHE
Make and share this Sausage Rotel Quiche recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
- Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
- Stir to combine.
- Pour egg mixture into prepared pie crust.
- Bake 1 hour.
- Allow quiche to rest for 5-10 minutes before serving.
Nutrition Facts : Calories 471.8, Fat 36.7, SaturatedFat 14.8, Cholesterol 123.8, Sodium 976.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.9, Protein 16.4
BISQUICK SAUSAGE QUICHE
Very very good! This was my first attempt at making quiche and I am so proud! Try using Canadian bacon and Swiss cheese instead of sausage and Italian cheese. Cook time includes standing time.
Provided by JESMom
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
- To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
- Sprinkle the cheese, sausage and parsley over the crust.
- Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
- Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 260.7, Fat 18.2, SaturatedFat 9.3, Cholesterol 139.2, Sodium 447.2, Carbohydrate 17.9, Fiber 0.6, Sugar 3.2, Protein 6.5
Tips:
- Use a deep-dish pie pan: This will ensure that the quiche has a nice, even bake and that the filling doesn't overflow.
- Don't overmix the dough: Overmixing will make the dough tough. Just mix until the ingredients are combined.
- Blind-bake the crust: This will help to prevent the crust from becoming soggy.
- Use a variety of cheeses: This will give the quiche a more complex flavor.
- Don't overcook the quiche: The quiche is done when the center is just set. Overcooking will make the quiche dry and rubbery.
- Let the quiche cool before slicing: This will help to prevent the quiche from falling apart.
Conclusion:
Sausage Rotel quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and versatile flavor, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this sausage Rotel quiche a try.
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