Indulge your taste buds in a tantalizing culinary journey with this collection of mouthwatering sausage ramen stir-fry recipes. Embark on a flavor-packed adventure as you explore a diverse range of dishes that blend the savory delight of sausage with the comforting warmth of ramen noodles. From classic stir-fries bursting with vibrant vegetables to innovative takes on traditional recipes, this article offers a symphony of flavors to satisfy every palate.
**The "Classic Sausage Ramen Stir-Fry"** recipe captivates with its simplicity and deliciousness. Tender sausage, crisp-tender vegetables, and springy ramen noodles come together in a savory sauce that tantalizes the senses.
Craving something a bit more substantial? The **"Sausage and Udon Stir-Fry"** recipe delivers with its hearty combination of udon noodles, succulent sausage, and a medley of vegetables. This dish is a true crowd-pleaser, offering a satisfying meal that's perfect for busy weeknights.
For a taste of the Orient, the **"Korean-Style Sausage Ramen Stir-Fry"** recipe tantalizes with its bold flavors. Gochujang paste, soy sauce, and sesame oil create a delectable sauce that coats the sausage, ramen, and vegetables in a symphony of sweet, savory, and spicy notes.
If you're looking for a vegetarian option, the **"Veggie-Packed Sausage Ramen Stir-Fry"** recipe has you covered. A vibrant array of vegetables takes center stage, complemented by flavorful sausage and tender ramen noodles. This dish is a testament to the power of plant-based ingredients, proving that meatless meals can be just as satisfying.
And for those who love a bit of heat, the **"Spicy Sausage Ramen Stir-Fry"** recipe delivers with its fiery kick. A combination of chili peppers, garlic, and ginger ignites the taste buds, creating a dish that is sure to leave you craving more.
RAMEN STIR-FRY
This ramen stir-fry is unique and flavorful. The whole gang will enjoy this hearty, colorful meal-in-one recipe. -Marlene McAllister, Portland, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, breaking up beef into crumbles; drain. , Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.
Nutrition Facts : Calories 379 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 1202mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
SAUSAGE & RAMEN STIR-FRY
Graduate a dorm-room classic into a delicious ramen stir-fry with turkey sausage! Ditch the seasoning packet to create your own Sausage & Ramen Stir-Fry.
Provided by My Food and Family
Categories Vegetable Recipes
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
- Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
- Add snow peas, garlic and half the onions to cooked sausage; stir-fry 2 to 3 min. or until peas are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until heated through. Top with remaining onions.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 920 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 8 g, Protein 11 g
SAUSAGE & NOODLE STIR-FRY
Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy
Provided by Lesley Waters
Categories Dinner, Snack, Supper
Time 30m
Number Of Ingredients 15
Steps:
- Heat oven to 200C/fan 180C/gas 6. Squeeze the sausagemeat from the skins into a large bowl. Then, using your hands, roll the meat into meatballs, getting about three from each sausage. Place on a roasting tray, then cook for 10-12 mins until golden and cooked through. Can be made up to a day ahead. Reheat in the oven for 5 mins until piping hot.
- Meanwhile, cook the noodles according to pack instructions. In a small bowl, mix together the soy sauce, honey and orangejuice. (If you want to get ahead, boil the noodles, cool under cold water, drain, toss with a little oil, then set aside until needed).
- Heat a large non-stick wok or frying pan and add the oil. Add the garlic, ginger and chilli then fry for 1 min. Add the carrot and peppers, stir-fry for 3 mins, then add the sugar snaps and spring onions for the final min of cooking.
- Drain the noodles, then add to the vegetables, along with the soy sauce mixture. Toss well, season, then scatter with the sesame seeds. Serve in warm bowls and top with the sausage meatballs.
Nutrition Facts : Calories 545 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 4.26 milligram of sodium
STIR-FRY RAMEN
This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.
Provided by Shelley Lima
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 51m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
- Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
- Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
- Serve sauteed asparagus mixture over noodles.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 55.3 g, Cholesterol 28.3 mg, Fat 15.3 g, Fiber 5.5 g, Protein 18.2 g, SaturatedFat 5.4 g, Sodium 867.5 mg, Sugar 15.7 g
SAUSAGE STIR-FRY
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides the hearty change of pace," reports the Clermont, Florida cook
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your stir-fry will be. Look for fresh vegetables, flavorful sausage, and a good quality ramen noodle.
- Cook the noodles according to the package directions: This will ensure that they are cooked properly and have the right texture.
- Do not overcrowd the pan: If you overcrowd the pan, the vegetables will not cook evenly and the stir-fry will be watery.
- Cook the vegetables in batches: This will help to prevent them from becoming overcooked.
- Add the sauce last: This will help to prevent the sauce from burning.
- Serve immediately: Stir-fry is best served immediately after it is cooked.
Conclusion:
Sausage ramen stir-fry is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage and vegetables. This dish is sure to please everyone at the table.
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