Best 3 Sausage Quiche Squares Casserole Recipes
Tantalize your taste buds with our delectable Sausage Quiche Squares Casserole, a culinary symphony of flavors and textures that will leave you craving for more. This versatile dish, easily customizable to suit your preferences, is a perfect blend of savory sausage, rich eggs, and creamy cheese, encased in a golden, flaky crust.
Whether you're a seasoned chef or a novice cook, our comprehensive guide provides step-by-step instructions and helpful tips to ensure success in your culinary adventure. Discover the art of preparing the perfect quiche crust, mastering the filling with its delectable combination of sausage, eggs, and cheese, and achieving that golden-brown crust that adds an extra layer of flavor and texture.
But that's not all! This article offers a treasure trove of additional quiche recipes to satisfy every palate. From the classic quiche Lorraine, with its iconic bacon and cheese filling, to the hearty broccoli and cheddar quiche, each recipe is a testament to the versatility andおいしさ of this timeless dish.
Immerse yourself in the world of quiches, and unlock the secrets of creating this culinary masterpiece. With our detailed instructions, helpful tips, and a variety of recipes to choose from, you'll be able to impress your family and friends with your newfound quiche-making skills. So, gather your ingredients, preheat your oven, and let's embark on a journey of culinary exploration and delight.
SAUSAGE QUICHE CASSEROLE
Steps:
- Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 328 calories, Fat 24g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 868mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SAUSAGE QUICHE SQUARES
This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.
Provided by Chris from Kansas
Categories One Dish Meal
Time 40m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage until no longer pink; drain.
- Place in a greased 13x9-inch baking dish.
- Layer with cheeses, onion and chilies.
- In a bowl, beat eggs and seasonings; pour over cheese.
- Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
- Cool for 10 minutes; cut into 1-inch squares.
Nutrition Facts : Calories 386.2, Fat 27.4, SaturatedFat 12.2, Cholesterol 345.9, Sodium 593.2, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 30.1
SAUSAGE QUICHE SQUARES
Make and share this Sausage Quiche Squares recipe from Food.com.
Provided by carolinafan
Categories Cheese
Time 45m
Yield 8 dozen
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9x2-inch baking dish.
- Layer with cheeses, onion, chilies and jalapeno if desired.
- In a bowl, beat eggs and seasonings. Pour over cheese.
- Bake uncovered at 375* for 18-22 minutes or until a knife inserted near the center comes out clean.
- Cool for 10 minutes; cut into 1-inch squares.
Nutrition Facts : Calories 382.6, Fat 27.1, SaturatedFat 12, Cholesterol 345, Sodium 588.1, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 29.9
Tips:
- For a crispier crust, pre-bake the quiche crust for 5-10 minutes before adding the filling.
- If you don't have a 9-inch pie plate, you can use a 10-inch springform pan.
- To make sure the quiche is cooked through, insert a toothpick into the center. If it comes out clean, the quiche is done.
- Let the quiche cool for at least 15 minutes before slicing and serving.
- Serve the quiche with a side salad or soup for a complete meal.
Conclusion:
Sausage quiche squares are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for feeding a crowd or for meal prepping for the week. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give sausage quiche squares a try. You won't be disappointed!
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