Best 2 Sausage Quiche Squares Recipes

Craving a hearty and delectable breakfast or brunch dish? Look no further than these tantalizing Sausage Quiche Squares! These bite-sized morsels are packed with flavor and sure to please everyone at your table. Each square boasts a flaky, buttery crust that perfectly complements the savory filling of seasoned sausage, eggs, and a blend of melty cheeses.

This comprehensive guide presents three variations of this classic recipe, each offering a unique taste experience. The traditional Sausage Quiche Squares feature a combination of ground pork and Italian sausage, while the Spinach and Sausage Quiche Squares add a vibrant pop of color and nutrition with the inclusion of fresh spinach. For those seeking a vegetarian option, the Veggie Quiche Squares showcase a medley of crisp bell peppers, mushrooms, and zucchini, providing a delightful meatless alternative.

No matter your dietary preferences, these Sausage Quiche Squares are incredibly versatile and can be customized to suit your liking. Feel free to experiment with different types of sausage, cheeses, and vegetables to create your own signature dish. Whether you're a seasoned quiche enthusiast or trying it for the first time, these recipes guarantee a delectable and satisfying meal that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

Tips:

• Use a good quality sausage: The sausage is the star of the show in this quiche, so it's important to use a good quality one. Look for a sausage that is made with fresh, flavorful meat and has a good balance of spices.
• Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook the sausage until it is just cooked through, but still slightly pink in the center.
• Use a deep-dish pie plate: A deep-dish pie plate will help to prevent the quiche from overflowing. You can also use a regular pie plate, but you may need to trim the edges of the crust to prevent it from hanging over the sides of the plate.
• Bake the quiche until it is set: The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean. The quiche will continue to cook as it cools, so don't overbake it.
• Let the quiche cool before slicing: Allow the quiche to cool for at least 15 minutes before slicing. This will help to prevent the quiche from falling apart.

Conclusion:

Sausage quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great make-ahead meal, as it can be refrigerated for up to 3 days or frozen for up to 3 months. With its simple ingredients and easy-to-follow instructions, this sausage quiche recipe is sure to become a family favorite.