Best 2 Sausage Quiche Casserole Recipes
Indulge in a culinary delight with our tantalizing Sausage Quiche Casserole, a delectable dish that seamlessly blends the savory flavors of sausage, the richness of eggs and cheese, and the flaky texture of a golden-brown crust. This versatile recipe offers three tempting variations to suit your taste preferences, ensuring a satisfying meal for every palate.
1. Classic Sausage Quiche Casserole: Embark on a journey of classic flavors with our original Sausage Quiche Casserole. Featuring a hearty combination of ground sausage, sautéed onions, and a velvety mixture of eggs, milk, and seasonings, this classic dish is a timeless favorite.
2. Hash Brown Sausage Quiche Casserole: Elevate your quiche experience with our Hash Brown Sausage Quiche Casserole, a delightful fusion of flavors and textures.Crispy hash browns add an extra layer of crunch to the casserole, while the sausage and cheese provide a savory and satisfying filling.
3. Spinach and Sausage Quiche Casserole: For those who appreciate a touch of green, our Spinach and Sausage Quiche Casserole is a vibrant and flavorful choice. Tender spinach leaves mingle with savory sausage and a creamy egg mixture, creating a delightful symphony of flavors in every bite.
Whichever variation you choose, our Sausage Quiche Casserole promises an explosion of flavors and textures that will leave you craving for more. Whether you're hosting a brunch, planning a weeknight dinner, or simply looking for a comforting dish to warm your soul, this recipe is sure to become a staple in your culinary repertoire.
SAUSAGE QUICHE CASSEROLE
Steps:
- Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 328 calories, Fat 24g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 868mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SAUSAGE QUICHE SQUARES CASSEROLE
Steps:
- In a bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
Tips:
- Use a high-quality sausage for the best flavor.
- If you don't have a quiche crust, you can use a pie crust or even a crescent roll dough.
- To make the quiche ahead of time, cook it according to the recipe and then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven for 20-25 minutes, or until heated through.
- Serve the quiche with a side salad or fruit for a complete meal.
Conclusion:
This sausage quiche casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With its flaky crust, savory sausage filling, and fluffy eggs, this quiche is sure to be a hit with everyone who tries it.
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