Best 3 Sausage Potato Supper Recipes

Indulge in a hearty and flavorful journey with our collection of sausage and potato supper recipes. Embark on a culinary adventure with our classic Sausage and Potato Supper, where succulent sausages and tender potatoes unite in a symphony of flavors. Discover the delightful simplicity of our One-Pot Sausage and Potato Supper, a hassle-free meal that brings convenience and taste to your table. For a delightful change, try our Creamy Sausage and Potato Supper, where a rich and creamy sauce envelops the sausage and potatoes, creating a comforting and satisfying dish. And for those who love a zesty kick, our Spicy Sausage and Potato Supper infuses the dish with a vibrant blend of spices, sure to tantalize your taste buds. Each recipe is carefully crafted to deliver a unique and unforgettable dining experience, making your sausage and potato supper an occasion to remember.

Here are our top 3 tried and tested recipes!

SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER

Slow-Cooker Scalloped Potato and Sausage Supper image

Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 4

Number Of Ingredients 5

Ingredients

1 package Betty Crocker™ scalloped potato mix
1 can (10 3/4 ounces) condensed cream of mushroom with garlic soup
1 soup can water
1 pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1 cup frozen peas

Steps:

Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg

SAUSAGE POTATO SUPPER

Sausage Potato Supper image

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. -Nancy Russell, Englewood, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 small red potatoes, cubed
1 tablespoon butter
1 small zucchini, cut into 1/4-inch slices
1/8 teaspoon garlic salt
1/2 pound smoked sausage, cut into 1/2-inch slices
1/8 to 1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.

Nutrition Facts : Calories 448 calories, Fat 37g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 1396mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

POTATO SAUSAGE SUPPER

Potato Sausage Supper image

"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."

Provided by Taste of Home

Categories Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 medium potatoes, peeled and sliced
1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
2 medium onions, sliced and separated into rings
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (10 ounces) frozen peas, thawed

Steps:

In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice. , Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.

Nutrition Facts :

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality sausage, potatoes, and vegetables.
Brown the sausage well: This will help to develop its flavor and prevent it from becoming greasy.
Don't overcrowd the pan: When browning the sausage and potatoes, make sure to give them enough space so that they can cook evenly.
Season generously: Don't be afraid to season the dish with salt, pepper, and other herbs and spices. This will help to enhance the flavors of the ingredients.
Cook the potatoes until they are tender: The potatoes should be cooked through but still have a slight bite to them.
Serve immediately: Sausage and potato supper is best served hot out of the pan. Enjoy it with your favorite sides, such as bread, rolls, or salad.

Conclusion:

Sausage and potato supper is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and hearty flavor, it's a perfect meal for a busy weeknight or a casual weekend gathering. Experiment with different types of sausage and vegetables to create your own unique variations of this dish. No matter how you make it, sausage and potato supper is sure to be a hit.