Indulge in a hearty and flavorful journey with our collection of sausage and potato supper recipes. Embark on a culinary adventure with our classic Sausage and Potato Supper, where succulent sausages and tender potatoes unite in a symphony of flavors. Discover the delightful simplicity of our One-Pot Sausage and Potato Supper, a hassle-free meal that brings convenience and taste to your table. For a delightful change, try our Creamy Sausage and Potato Supper, where a rich and creamy sauce envelops the sausage and potatoes, creating a comforting and satisfying dish. And for those who love a zesty kick, our Spicy Sausage and Potato Supper infuses the dish with a vibrant blend of spices, sure to tantalize your taste buds. Each recipe is carefully crafted to deliver a unique and unforgettable dining experience, making your sausage and potato supper an occasion to remember.
Let's cook with our recipes!
SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER
Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
- Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
- Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.
Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg
SAUSAGE POTATO SUPPER
One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. -Nancy Russell, Englewood, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.
Nutrition Facts : Calories 448 calories, Fat 37g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 1396mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
POTATO SAUSAGE SUPPER
"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice. , Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.
Nutrition Facts :
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality sausage, potatoes, and vegetables.
- Brown the sausage well: This will help to develop its flavor and prevent it from becoming greasy.
- Don't overcrowd the pan: When browning the sausage and potatoes, make sure to give them enough space so that they can cook evenly.
- Season generously: Don't be afraid to season the dish with salt, pepper, and other herbs and spices. This will help to enhance the flavors of the ingredients.
- Cook the potatoes until they are tender: The potatoes should be cooked through but still have a slight bite to them.
- Serve immediately: Sausage and potato supper is best served hot out of the pan. Enjoy it with your favorite sides, such as bread, rolls, or salad.
Conclusion:
Sausage and potato supper is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and hearty flavor, it's a perfect meal for a busy weeknight or a casual weekend gathering. Experiment with different types of sausage and vegetables to create your own unique variations of this dish. No matter how you make it, sausage and potato supper is sure to be a hit.
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