Best 2 Sausage Potato Lasagna Recipes
Indulge in a hearty and flavorful journey with our Sausage Potato Lasagna, a culinary masterpiece that combines the richness of sausage, the earthiness of potatoes, and the comforting layers of lasagna. This delectable dish is a symphony of textures and flavors, guaranteed to tantalize your taste buds. Dive into this step-by-step recipe to recreate this classic Italian dish in your own kitchen. We've also included a vegetarian lasagna recipe for those who prefer a meatless option, and a slow-cooker lasagna recipe for those who want to save time and effort. With these three lasagna recipes, you'll have a dish perfect for any occasion, whether it's a family dinner, a potluck, or a special celebration. Get ready to impress your loved ones with this hearty and satisfying lasagna experience!
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE POTATO LASAGNA
I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain and set aside. , Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until crisp-tender. Drain and set aside. , In a bowl, combine the spinach, ricotta, Parmesan and egg; set aside. In a saucepan, saute onion and garlic in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. , Layer half of the potatoes in a greased 11x7-in. baking dish. Top with half of the spinach mixture, sausage mixture, white sauce and mozzarella. Layer with the remaining potatoes, spinach mixture, sausage mixture and white sauce. , Cover and bake at 350° for 30-35 minutes or until potatoes are tender. Sprinkle with the remaining mozzarella. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 315 calories, Fat 16g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 391mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 3g fiber), Protein 18g protein.
SAUSAGE & POTATO LASAGNA
A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone brought in for us to make during "Refrigerator Madness" day in culinary school.
Provided by S I
Categories Other Main Dishes
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. In a large pot of boiling, salted water, add sliced potatoes and cook for 5 minutes. Drain well and set aside to cool.
- 2. Meanwhile, in a large skillet, add the sausage, onions, garlic & mushrooms - cook over medium heat, stirring to crumble, until the sausage begins to brown. Drain off the fat. Stir in flour and nutmeg - season with salt and ground white pepper. Stir in the milk and cook, stirring, until thickened and bubbly. Remove from the heat and set aside.
- 3. In a medium bowl, combined ricotta cheese, spinach, Parmesan cheese, egg and crushed red pepper - season lightly with salt and ground white pepper.
- 4. In a 3-quart rectangular baking dish coated with cooking spray, arrange half of the sliced potatoes over the bottom. Spread half of the ricotta mixture and half of the meat mixture on top. Sprinkle with half of the mozzarella cheese. Repeat with remaining potatoes, spinach mixture and meat mixture. Reserve the remaining mozzarella.
- 5. Cover the dish and bake for 25 minutes. Uncover and sprinkle with remaining mozzarella cheese - place back into the oven and continue to bake until the cheese has melted and the mixture is bubbly around the edges. Remove and let sit for 10 minutes before serving.
Tips:
- Choose the right sausage: For the best flavor, use a high-quality sausage that is seasoned to your liking. Italian sausage is a classic choice, but you can also use breakfast sausage, chorizo, or even kielbasa.
- Don't overcook the sausage: Sausage can become dry and tough if it is overcooked. Cook it just until it is cooked through, about 5-7 minutes per side.
- Use a variety of vegetables: This recipe calls for potatoes, onions, and garlic, but you can also add other vegetables such as carrots, celery, bell peppers, or mushrooms.
- Use a good quality cheese: The cheese is one of the most important ingredients in this recipe, so it is important to use a good quality cheese that melts well. Mozzarella, cheddar, and Parmesan are all good choices.
- Don't skimp on the sauce: The sauce is what brings all of the flavors together in this recipe. Be sure to use a good quality sauce that you enjoy.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set up. Let it rest for at least 15 minutes before slicing and serving.
Conclusion:
Sausage potato lasagna is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a sausage potato lasagna that is sure to impress your family and friends.
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