Best 3 Sausage Potato Hash Recipes
Elevate your breakfast or brunch with a hearty and flavorful Sausage Potato Hash. This delectable dish combines crispy golden potatoes, savory sausage, and a medley of colorful bell peppers. The aromatic blend of spices, including paprika, garlic powder, and cayenne pepper, adds a delightful depth of flavor. Prepare to indulge in a satisfying meal that will surely become a family favorite.
This versatile recipe includes three variations to suit your preferences. Craving a classic flavor profile? Opt for the traditional Sausage Potato Hash with its perfect balance of flavors. If you prefer a zesty kick, the Spicy Sausage Potato Hash, infused with diced jalapeños and crushed red pepper flakes, will satisfy your taste buds. For a vegetarian twist, the Vegetarian Sausage Potato Hash, featuring crumbled tofu and a symphony of sautéed mushrooms, delivers a hearty and flavorful alternative.
Follow the easy step-by-step instructions to create this delectable dish in under 30 minutes. Detailed measurements and cooking times ensure a perfect outcome every time. Elevate your culinary skills and impress your loved ones with this mouthwatering Sausage Potato Hash.
SMOKED SAUSAGE-POTATO HASH
With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.
Provided by Nancy in Texas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 26.4 g, Cholesterol 77.2 mg, Fat 43 g, Fiber 2.7 g, Protein 28.1 g, SaturatedFat 15.6 g, Sodium 2032.3 mg, Sugar 4.3 g
SMOKED SAUSAGE-POTATO HASH
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
SAUSAGE POTATO HASH
I did a pantry, freeze, fridge raid and this is what I came up with for supper. A delicious way to use breakfast sausage.
Provided by Lynn Socko
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes and poke a hole in them with fork or knife. Place in microwave for 6 min.
- 2. Break sausage up into skillet. Use your favorite, I used half fresh pork sausage and half fresh smoked jalapeno pork sausage. Add diced bell pepper and onion. Cook over med high heat. Break sausage apart into bite size pieces as it cooks.
- 3. Cut microwaved potatoes in half and allow to cool until cool enough to handle. Then dice them into small bite size cubes. Add to sausage.
- 4. Continue to cook and stir until sausage is done. You can cover with a lid or cook uncovered. Be sure to stir fairly often to ensure even cooking.
Tips:
- Use a variety of potatoes. Different types of potatoes will give your hash different textures and flavors. For example, Yukon Gold potatoes are creamy and smooth, while red potatoes are waxy and firm. A good all-around choice is a combination of Yukon Gold and red potatoes.
- Don't overcrowd the pan. When cooking the potatoes, make sure to give them plenty of space so that they can brown evenly. If you overcrowd the pan, the potatoes will steam instead of fry, and they will be mushy.
- Cook the potatoes until they are golden brown. This will give them a crispy exterior and a fluffy interior. If you undercook the potatoes, they will be hard and unpleasant to eat.
- Add the sausage and vegetables at the end of cooking. This will prevent them from overcooking. If you add them too early, they will become dry and tough.
- Season the hash to taste. Use your favorite herbs and spices to give the hash a unique flavor. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Conclusion:
Sausage potato hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own tastes. The next time you are looking for a hearty and satisfying meal, give sausage potato hash a try.
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