Best 2 Sausage Potato Egg Bake Recipes

Indulge in a hearty and flavorful breakfast casserole with our Sausage, Potato, and Egg Bake. This delectable dish combines the savory flavors of sausage, tender potatoes, and fluffy eggs, creating a symphony of textures and tastes. Perfect for a lazy weekend brunch or a quick and satisfying weekday meal, this versatile bake can be customized to your liking. Whether you prefer a classic combination of breakfast meats, a vegetarian twist with sautéed mushrooms, or a spicy kick from diced jalapeños, this recipe offers endless possibilities for a delightful culinary experience. Accompanied by a step-by-step guide and detailed recipe instructions, this Sausage, Potato, and Egg Bake promises an effortless cooking journey. So, gather your ingredients, preheat your oven, and embark on a delicious adventure that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

SAUSAGE POTATO EGG BAKE RECIPE - (4.3/5)

SAUSAGE POTATO EGG BAKE Recipe - (4.3/5) image

Provided by Nana_CAM

Number Of Ingredients 11

Ingredients

1 lb smoked spicy sausage (andouille, chorizo,turkey or kielbasa), cut into 3/8-inch slices.
1 large onion, chopped (3/4 cup)
1 medium red bell pepper, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cloves garlic, finely chopped
1 bag (20 oz) refrigerated home-style potato slices
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded sharp Cheddar cheese (12 oz.)
12 eggs
3/4 cup milk

Steps:

1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened. 2. Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers. 3. In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours. 4. Heat oven to 350 degrees F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.

MAKE AHEAD SAUSAGE POTATO EGG BAKE

Make Ahead Sausage Potato Egg Bake image

Serve up a well-rounded breakfast-potatoes, cheesy eggs and sausage-all in one pan. Since this egg bake needs at least 8 hours of refrigeration, make your morning a breeze by assembling it the night before.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 lb smoked spicy sausage (andouille, chorizo or kielbasa), cut into 3/8-inch slices
1 large onion, chopped (3/4 cup)
1 medium red bell pepper, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cloves garlic, finely chopped
1 bag (20 oz) refrigerated home-style potato slices
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded sharp Cheddar cheese (12 oz)
12 eggs
3/4 cup milk

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened.
Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers.
In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
Heat oven to 350°F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.

Nutrition Facts : Calories 420, Carbohydrate 14 g, Cholesterol 275 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g

Tips:

Use high-quality sausage: The sausage is the star of this dish, so make sure to use a good quality sausage that you enjoy the taste of. You can use any type of sausage you like, such as breakfast sausage, Italian sausage, or chorizo.
Don't overcook the sausage: The sausage should be cooked through, but not overcooked. Overcooked sausage will be tough and dry.
Use a variety of vegetables: This recipe calls for potatoes and onions, but you can add any other vegetables you like. Some good options include bell peppers, mushrooms, zucchini, and spinach.
Season the dish well: This dish is simple, so it's important to season it well. Use a combination of salt, pepper, and garlic powder to taste.
Serve the dish with your favorite toppings: This dish is delicious on its own, but you can also serve it with your favorite toppings. Some good options include cheese, salsa, sour cream, and hot sauce.

Conclusion:

This sausage, potato, and egg bake is a delicious and easy breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. Just pop it in the oven in the morning and you'll have a hot, hearty breakfast ready to enjoy.

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