Best 2 Sausage Potato And Egg Skillet Recipes
**Indulge in a hearty and flavorful breakfast or brunch with our Sausage, Potato, and Egg Skillet.** This classic one-pan dish is a symphony of savory flavors and textures, featuring tender sausage, crispy potatoes, fluffy eggs, and a medley of colorful vegetables. With three variations to choose from, this skillet is a versatile crowd-pleaser that can be tailored to your preferences.
**The Original:** A timeless classic, this skillet features juicy pork sausage, golden brown potatoes, and fluffy eggs, all seasoned to perfection.
**Veggie Delight:** For a meatless option, this variation swaps out the sausage for a colorful array of vegetables, including bell peppers, mushrooms, and spinach. The result is a vibrant and flavorful skillet that's packed with wholesome goodness.
**Loaded Skillet:** Take your skillet to the next level with the Loaded version. This decadent dish adds a layer of melted cheese, crispy bacon, and diced tomatoes, creating a truly unforgettable breakfast or brunch experience.
No matter which variation you choose, our Sausage, Potato, and Egg Skillet is sure to become a family favorite. With its ease of preparation and customizable options, this skillet is a perfect choice for busy weeknights or lazy weekend brunches. So, gather your ingredients, heat up your skillet, and let's get cooking!
EGG, POTATO, AND SAUSAGE SKILLET RECIPE
All of my favorite breakfast foods- eggs, hashbrowns, and sausage - cooked up in one easy skillet meal. This also makes a delicious dinner!
Provided by Six Sisters
Number Of Ingredients 11
Steps:
- Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
- In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
- Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
- Serve and enjoy!
SAUSAGE, POTATO AND EGG SKILLET
A fast and hearty meal that's terrific anytime of the day. The variations are only limited by your imagination.
Provided by Steve_G
Categories Pork
Time 50m
Yield 1 ten inch skillet, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- In a 10-inch cast iron skillet brown sausage until crumbly and medium brown in color.
- Stir as required.
- While sausage is browning peel potatoes and cut in to 1/2-inch cubes, chop onion and mince garlic.
- After browning, remove sausage from pan with a slotted spoon, add potatoes to pan and carefully brown them in the sausage fat.
- Remove potatoes from pan and add to reserved sausage.
- Add butter to pan (if required), once butter is melted add onion and cook until slightly brown and soft, add garlic and cook till aromatic.
- While onions are browning, light whisk eggs, half-and-half and sugar till slightly foamy.
- Return potatoes and sausage to pan, mix well with onion and garlic.
- Season with salt and pepper.
- Pour egg mixture over sausage/potato/onion, sprinkle on 1/2 the cheese and mix, sprinkle remaining cheese on top.
- Place pan in preheated oven; cook for 10 minutes and then lower heat to 350° and cook for an additional 10-20 minutes (depending on how you like your eggs). Keep an eye on the pan--if the cheese gets too brown, then cover with buttered aluminum foil.
- Serve with hot sauce and toast.
- •Variations:.
- Add mushrooms, green pepper, red pepper and sauté with the onions.
- Season the egg mix with hot sauce, replace half-and-half with yogurt.
- Cheese selections, I prefer a small amount of provolone and Parmesan mixed in the eggs with none on top--the wife likes cheddar on top and mixed inches.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for good quality sausage, potatoes, and eggs.
- Don't overcrowd the skillet: If you overcrowd the skillet, the ingredients will not cook evenly. Cook the sausage and potatoes in batches if necessary.
- Season the dish well: Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Cook the eggs to your liking: Some people like their eggs cooked over easy, while others prefer them cooked through. Cook the eggs to your desired doneness.
- Serve immediately: Sausage, potato, and egg skillet is best served immediately. It can be reheated, but it will not be as good.
Conclusion:
Sausage, potato, and egg skillet is a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover sausage and potatoes, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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