Best 6 Sausage Potato And Cheese Omelet Recipes

BAKED SAUSAGE & POTATO OMELET

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Scrub potatoes.
• Slice very thinly.
• Arrange on the bottom of a baking pan (I use a deep dish 11" square), overlapping so all the pan is covered.
• Brush with olive oil and sprinkle with salt and pepper.
• Bake for 20 to 25 minutes, until potatoes begin to brown and soften.
• Remove from oven.
• Turn oven down to 375 degrees Fahrenheit.
• While potatoes are baking, cut sausage into bit size pieces and fry until done.
• Set aside.
• Whisk together the eggs, milk, roasted peppers, salt, pepper, garlic and basil.
• Layer sausage pieces over the baked potato slices.
• Layer 3/4 cup of the shredded cheese over the sausage and potatoes.
• Pour egg mixture into the potato crust.
• Bake for 30 to 40 minutes, until browned and an inserted knife comes out clean.
• The center will also feel firm when pressed lightly.
• Remove from oven.
• Sprinkle the remaining cheese on top.
• Return to oven to melt and lightly brown the cheese, a few minutes.
• Remove from oven and turn off oven.
• Let stand 10 to 15 minutes.
• Serve.

FLUFFY SAUSAGE OMELET

Steps:

• Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside., In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture. , Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds. , Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.

CHEESY SAUSAGE POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

SAUSAGE AND POTATO OMELET

Steps:

• Cook sausage according to package directions; set aside.
• Sprinkle onion and bell pepper evenly on bottom of a 10-inch skillet coated with cooking spray; top with hash browns, patting to flatten. Sprinkle evenly with 1/2 teaspoons salt and 1/2 teaspoons pepper. Cook over low heat 12 to 15 minutes or until underside is crisp and lightly browned.
• Whisk together eggs, milk, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper; pour evenly over hash browns.
• Arrange cooked sausage links in a spoke pattern in eggs. Cover and cook 8 minutes or just until edges are set.
• Sprinkle shredded cheese evenly over top; cover and cook just until cheese melts.
• Serve immediately.

SAUSAGE AND POTATO OMELET

Steps:

• Sauté sausage in large nonstick broiler proof skillet over medium-high heat until cooked through, crumbling with back of spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Add 1 teaspoon oil to skillet. Add onion, potato and bell pepper. Cover; cook until vegetables are tender, stirring occasionally, about 12 minutes. Cool slightly.
• Preheat broiler. Whisk eggs, salt and pepper in large bowl to blend; add vegetable mixture. Wipe out skillet. Heat remaining 2 teaspoons oil in same skillet over medium-low heat. Pour egg mixture into skillet. Sprinkle with cheese. Cover skillet and cook until eggs are set on bottom and cheese melts, about 10 minutes.
• Place skillet under broiler and cook just until eggs are set on top and cheese bubbles, about 2 minutes. Transfer omelet to platter. Cut into wedges and serve.

SAUSAGE, POTATO AND CHEESE OMELET

Steps:

• Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium heat until lightly browned. Remove sausage with slotted spoon to medium bowl; discard all but 1 T. drippings.
• Stir onion into skillet. Cover and cook over low heat until onion is tender, about 5 minutes. Add potatoes and stir to coat with drippings. Cover and cook over medium-low heat 6-10 minutes. Turn potatoes with spatula. cover and cook until edges brown and potatoes are tender, 6-8 minutes longer. Sprinkle with pepper and arrange potatoes evenly in skillet. Sprinkle with layer of sausage, then layer of cheese.
• Beat eggs with milk and carefully pour over mixture in skillet. Cook covered over medium heat until eggs are set, 12-15 minutes.
• Cut into wedges and serve.