Best 7 Sausage Popper Stuffed Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Sausage Popper Stuffed Peppers: A Delightful Appetizer for Any Occasion**

Sausage popper stuffed peppers are a delectable appetizer that combines the flavors of savory sausage, creamy cheese, and colorful bell peppers. These bite-sized treats are perfect for parties, game days, or as a quick and easy snack. With just a few simple ingredients and minimal preparation, you can have these delicious poppers ready to enjoy in no time.

The recipe provides two variations to cater to different preferences. The classic sausage popper stuffed peppers feature a combination of ground sausage, cream cheese, and spices, while the jalapeño sausage poppers add a spicy kick with the inclusion of jalapeño peppers. Both variations are equally flavorful and sure to be a hit with your guests.

The article includes step-by-step instructions, making it easy for home cooks of all skill levels to follow. With tips on how to choose the right peppers and how to cook the sausage poppers to perfection, you'll be able to create this delightful appetizer with ease.

So, gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with these irresistible sausage popper stuffed peppers. Whether you prefer the classic or the jalapeño version, these bite-sized treats are sure to be a crowd-pleaser at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE POPPER-STUFFED PEPPERS



Sausage Popper-Stuffed Peppers image

This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor.

Provided by Annie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 5

Number Of Ingredients 7

1 pound bulk pork sausage
1 teaspoon ground fennel seeds, or more to taste
1 teaspoon dried sage, or more to taste
salt and ground black pepper to taste
5 poblano peppers, halved
1 (8 ounce) package cream cheese
½ (8 ounce) package shredded pepper Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.
  • Bake in the preheated oven until softened and bubbly, about 20 minutes.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 7.5 g, Cholesterol 125.6 mg, Fat 42.9 g, Fiber 3.1 g, Protein 22 g, SaturatedFat 20.7 g, Sodium 1122.9 mg, Sugar 1.7 g

SAUSAGE STUFFED JALAPENO POPPERS RECIPE - (4.5/5)



Sausage Stuffed Jalapeno Poppers Recipe - (4.5/5) image

Provided by á-31991

Number Of Ingredients 5

1 pound ground Italian sausage (or regular pork or whatever appeals to you)
1 (8-ounce) package cream cheese, softened
1 cup shredded cheddar cheese (original recipe used parmesan)
1 pound jalapenos, halved lengthwise and seeded
1 green onion, finely chopped

Steps:

  • Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Tips on seeding the jalapenos. 1) Wear gloves throughout the entire process, then remove right after so you don't transfer to sink faucet, cabinet handles, etc. 2) I love my little lemon zester tool for seeding but a small melon baller works great too. 3) As you half and seed the jalapenos and put into a bowl of continuous running water. This helps soften to bake better and removes some heat.

SMOKED SAUSAGE-STUFFED PEPPERS



Smoked Sausage-Stuffed Peppers image

This recipe evolved over time. It draws heavily on a stuffed pepper recipe passed on to me by my mother years ago.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 13

1/4 pound fully cooked smoked sausage, chopped
1 small onion, chopped
1 garlic clove, minced
2 teaspoons canola oil
1 cup chicken broth
3/4 cup canned kidney beans, rinsed and drained
1/2 cup uncooked instant rice
1/4 teaspoon Cajun seasoning
1 cup canned stewed tomatoes
2 medium sweet red or green peppers, cut in half lengthwise and seeded
2 tablespoons butter-flavored cracker crumbs
2 bacon strips, halved
1/2 cup shredded sharp cheddar cheese

Steps:

  • In a skillet, cook the sausage, onion and garlic in oil until meat is browned. Add the broth, kidney beans, rice and Cajun seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Add tomatoes. Simmer, uncovered, for 15 minutes or until thickened., Place pepper halves in a greased shallow 1-1/2-qt. baking dish. Place 1-1/2 teaspoons cracker crumbs in each pepper half. Fill with sausage mixture., In a skillet, cook bacon over medium heat until lightly browned, Top each pepper with half of cheese and 1 bacon half. Bake, uncovered, at 375° for 25-30 minutes or until bacon is crisp.

Nutrition Facts :

SAUSAGE JALAPENO POPPERS



Sausage Jalapeno Poppers image

This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!

Provided by Cindy

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h20m

Yield 20

Number Of Ingredients 4

2 (12 ounce) packages ground sausage
2 (8 ounce) packages cream cheese, softened
30 jalapeno chile peppers
1 pound sliced bacon, cut in half

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and place in a medium bowl. Mix with the cream cheese.
  • Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
  • Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 2 g, Cholesterol 40.1 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 8.3 g, Sodium 256.4 mg, Sugar 0.7 g

SAUSAGE STUFFED BELL PEPPERS



Sausage Stuffed Bell Peppers image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 22

4 medium green bell peppers
8 ounces ground pork sausage
1 1/2 cups chopped onions
1/2 cup chopped celery
2 teaspoons minced garlic
1 1/2 cups cooked long-grain rice
1/2 teaspoon salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1/2 teaspoon Essence, plus more for seasoning, recipe follows
1/4 cup chopped green onions, green part only
1 tablespoon chopped parsley leaves
2 tablespoons fine dry bread crumbs
2 tablespoons grated Parmesan
4 teaspoons unsalted butter
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of each pepper and discard. Set bell pepper shells aside. Remove and discard the stems from each bell pepper top. Dice enough of the bell pepper tops to make 1/2 cup. Set aside.
  • In a large skillet, over medium-high heat, crumble and brown the sausage until cooked through, about 4 minutes. Add the onions, 1/2 cup diced bell pepper, and the celery. Saute for 4 minutes, or until the vegetables are soft. Add the garlic and cook, stirring, for 1 minute. Add the rice and mix well. Season with salt, pepper and Essence. Cook for about 1 minute. Remove from the heat and stir in the green onions and parsley. Season the insides of the bell pepper shells with salt and pepper, to taste. Spoon the rice mixture into the bell peppers.
  • In a small bowl, combine the bread crumbs and cheese. Season with a pinch of Essence and mix well. Sprinkle the crust over each pepper. Top each crust with 1 teaspoon of butter and place the peppers into an 8-inch baking dish or pan. Add just enough water to cover the bottom, about 1/3 cup. Bake for 25 to 30 minutes, or until the tops are crusty and brown and warmed through. Serve hot.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

SAUSAGE-STUFFED JALAPENOS



Sausage-Stuffed Jalapenos image

If you like foods that pack a bit of a punch, you'll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. -Rachel Oswald, Greenville, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 44 appetizers.

Number Of Ingredients 5

1 pound bulk pork sausage
1 package (8 ounces) cream cheese, softened
1 cup shredded Parmesan cheese
22 large jalapeno peppers, halved lengthwise and seeded
Ranch salad dressing, optional

Steps:

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SAUSAGE STUFFED BANANA PEPPERS



Sausage Stuffed Banana Peppers image

I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be used quite nicely in stuffed mushrooms as well.

Provided by cindenman

Categories     < 60 Mins

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 10

8 banana peppers
1 lb jimmy dean hot sausage (for extral kick)
1/2 cup parmesan cheese, grated
1 cup ritz butter flavored cracker, finely crushed
1 tablespoon minced garlic
1/8 teaspoon pepper
2 tablespoons melted butter (optional)
1 pinch parsley
1/2-1 lb mozzarella cheese, shredded
1/2-1 cup olive oil

Steps:

  • Clean peppers by carefull slicing a T into pepper being careful not to cut the cap off. slice down the length of pepper but leave enough at the bottom so that pepper is not cut to the very end. Remove all seeds. If you don't like your peppers too hot you can soak the cleaned peppers in cold water for and hour and this will lessen the heat of the pepper.
  • Brown your sausage with the minced garlic, pepper & parsley.
  • While sausage is cooking, crush the Ritz crackers into a fine crumbs. Add parmesan cheese to cracker mix and combine well.
  • Remove cooked sausage and chop finely in blender so it appears more like ground sausage. Place ground sausage in bowl. Add crushed Ritz crackers and parmesan cheese and mix well. Add 1-2 Tbsp of melted butter to mix so help make the stuffing moist if it appears to dry but not wet.
  • Preheat stove to 375 degrees.
  • Spoon stuffing into peppers. Fill generously from top to bottom of pepper.
  • Depending what type of dish or dishes you use to bake the peppers, I ususally use 2 casserole dishes and pour the olive oil into the bottom of the pans so there is about a 1/2 of olive oil in pans. Lay peppers in baking dishes. Bake for 30-35 minutes. Pull peppers out and generously spread shredded mozzarella cheese over peppers. Bake for 5-10 minutes so cheese is melted well.
  • Cool slightly and serve.

Nutrition Facts : Calories 1202.2, Fat 102.9, SaturatedFat 32.1, Cholesterol 183.5, Sodium 1859.3, Carbohydrate 20.5, Fiber 4.6, Sugar 4.6, Protein 49.4

Tips:

  • Choose the right peppers: Smaller peppers are better for this recipe, as they will cook more evenly. Look for peppers that are firm and have a deep color.
  • Use a sharp knife: A sharp knife will make it easier to cut the peppers and sausage links.
  • Cook the sausage links thoroughly: Cook the sausage links until they are browned on all sides and cooked through. This will help to prevent the peppers from becoming soggy.
  • Stuff the peppers tightly: Stuff the peppers tightly with the sausage links and cheese. This will help to keep the peppers from falling apart.
  • Bake the peppers until they are tender: Bake the peppers until they are tender and the cheese is melted. This will take about 20-25 minutes.
  • Serve the peppers hot: Serve the peppers hot with your favorite dipping sauce.

Conclusion:

Sausage popper stuffed peppers are an easy and delicious appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients, you can create a dish that is sure to please everyone.

Related Topics