Best 4 Sausage Popovers Recipes
**Savory and golden brown sausage popovers are a delightful treat that combines the flavors of breakfast sausage, cheese, and fluffy popovers. These popovers are perfect for a quick and easy breakfast, brunch, or lunch, and they can also be served as an appetizer or snack. This article provides two delicious sausage popover recipes: a classic sausage popover recipe and a cheesy sausage popover recipe. Both recipes are easy to follow and yield light and airy popovers with a crispy exterior and a tender, flavorful interior.**
**The classic sausage popover recipe features a simple combination of breakfast sausage, eggs, milk, and flour. The cheesy sausage popover recipe adds shredded cheddar cheese for an extra layer of flavor. Both recipes are baked in a muffin tin until golden brown and puffed up. Serve the popovers warm with your favorite toppings, such as butter, jam, or gravy.**
BREAKFAST POPOVERS WITH ITALIAN SAUSAGE
Provided by Giada De Laurentiis
Time 55m
Yield 12 popovers
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups.
- Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage.
- Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes.
- Place the popovers on a platter and drizzle with maple syrup.
GIADA'S BREAKFAST POPOVERS WITH ITALIAN SAUSAGE RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups. Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage. Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes. Place the popovers on a platter and drizzle with maple syrup.
SAUSAGE POPOVERS
This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.
Provided by Jennifer Michele
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease bottom of an 8 inch baking pan.
- Heat oven to 400 degrees.
- Beat together the eggs, milk, oil, four and salt until smooth.
- Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
- We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".
EASY MAPLE SAUSAGE POPOVERS
I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)
Provided by Alyson Ridge
Categories Other Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown and drain the sausage.
- 2. Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
- 3. Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
- 4. Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.
Tips:
- Use high-quality sausage for the best flavor. Look for a sausage that is made with fresh, ground pork and seasoned with your favorite spices.
- Be sure to preheat your oven before baking the popovers. This will help them to rise properly.
- Fill the popover cups only about halfway full. If you fill them too full, they will overflow and make a mess.
- Don't open the oven door while the popovers are baking. This will cause them to fall.
- Serve the popovers warm with your favorite dipping sauce. Some good options include gravy, butter, or honey.
Conclusion:
Sausage popovers are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be made ahead of time. With a few simple tips, you can make perfect popovers every time.
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