Best 4 Sausage Pomodoro Brunch Bake Recipes

Indulge in a delightful brunch experience with a tantalizing Sausage Pomodoro Brunch Bake, a culinary masterpiece that combines the hearty flavors of sausage, the vibrancy of tomatoes, and the comforting warmth of bread. This easy-to-make dish is perfect for a special weekend brunch or a weekday breakfast. Savor the savory blend of Italian sausage, diced tomatoes, and aromatic herbs, all nestled in a crispy bread bowl. Accompany this main course with a refreshing side of Creamy Lemon Asparagus and end your meal on a sweet note with the delectable Glazed Lemon Blueberry Scones. These recipes offer a complete brunch experience that will leave you feeling satisfied and energized for the day ahead.

**Recipe 1: Sausage Pomodoro Brunch Bake**

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serves: 4

Ingredients:
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 loaf (1 pound) French bread, hollowed out
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon.
3. Add the olive oil, onion, and garlic to the skillet and cook until the onion is translucent.
4. Stir in the diced tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes.
5. Cut a lid off the top of the French bread and hollow out the inside, leaving a 1-inch border.
6. Pour the sausage mixture into the hollowed-out bread bowl.
7. Sprinkle the mozzarella and Parmesan cheeses on top.
8. Replace the lid on the bread bowl and wrap the entire loaf in aluminum foil.
9. Bake in the preheated oven for 30 minutes.
10. Remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let cool for a few minutes before slicing and serving.

**Recipe 2: Creamy Lemon Asparagus**

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 4

Ingredients:
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon zest and juice to taste

Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the asparagus and garlic and cook until the asparagus is tender, about 10 minutes.
3. Stir in the heavy cream, Parmesan cheese, salt, pepper, lemon zest, and lemon juice.
4. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
5. Serve immediately.

**Recipe 3: Glazed Lemon Blueberry Scones**

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Serves: 8

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 egg
- 1/2 cup milk
- 1/2 cup blueberries
- Lemon glaze (recipe below)

Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and milk.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the blueberries.
7. Turn the dough out onto a lightly floured surface and knead gently for a few times.
8. Pat the dough out to a 1-inch thick circle.
9. Cut the dough into 8 wedges.
10. Place the scones on a parchment paper-lined baking sheet.
11. Bake for 25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
12. While the scones are baking, make the lemon glaze.
13. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
14. Drizzle the glaze over the warm scones and serve.

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Tips:

- To save time, use pre-cooked sausage. Purchase Italian sausage links or patties and brown them in a pan or skillet over medium heat, stirring occasionally until cooked through. Alternatively, you can bake the sausage in a preheated oven at 375°F for 25-30 minutes, or until cooked through. - For a vegetarian version of this recipe, substitute cooked crumbled tofu or tempeh for the sausage. - Customize the vegetables to your liking. Some other options include: - Bell peppers - Zucchini - Mushrooms - Sun-dried tomatoes - Spinach - Artichoke hearts - Use a good quality canned diced tomatoes. For the best flavor, look for tomatoes that are packed in a flavorful liquid, such as tomato juice or olive oil. - If using a store-bought marinara sauce, be sure to taste it before adding it to the recipe. Some marinara sauces can be quite sweet, so you may want to add a bit of salt or pepper to balance out the flavors. - For a thicker sauce, simmer it for longer over low heat. The longer the sauce simmers, the thicker it will become. - Serve with a side of crusty bread or pasta for a complete meal.

Conclusion:

This versatile Sausage Pomodoro Brunch Bake is a perfect dish for any occasion. It's quick and easy to make, and can be customized to your liking. With its combination of savory sausage, tangy tomatoes and creamy cheese, this recipe is sure to be a hit with everyone at your table.