Best 8 Sausage Pomodoro Brunch Bake Recipes
Indulge in a delightful brunch experience with a tantalizing Sausage Pomodoro Brunch Bake, a culinary masterpiece that combines the hearty flavors of sausage, the vibrancy of tomatoes, and the comforting warmth of bread. This easy-to-make dish is perfect for a special weekend brunch or a weekday breakfast. Savor the savory blend of Italian sausage, diced tomatoes, and aromatic herbs, all nestled in a crispy bread bowl. Accompany this main course with a refreshing side of Creamy Lemon Asparagus and end your meal on a sweet note with the delectable Glazed Lemon Blueberry Scones. These recipes offer a complete brunch experience that will leave you feeling satisfied and energized for the day ahead.
**Recipe 1: Sausage Pomodoro Brunch Bake**
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serves: 4
Ingredients:
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 loaf (1 pound) French bread, hollowed out
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon.
3. Add the olive oil, onion, and garlic to the skillet and cook until the onion is translucent.
4. Stir in the diced tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes.
5. Cut a lid off the top of the French bread and hollow out the inside, leaving a 1-inch border.
6. Pour the sausage mixture into the hollowed-out bread bowl.
7. Sprinkle the mozzarella and Parmesan cheeses on top.
8. Replace the lid on the bread bowl and wrap the entire loaf in aluminum foil.
9. Bake in the preheated oven for 30 minutes.
10. Remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let cool for a few minutes before slicing and serving.
**Recipe 2: Creamy Lemon Asparagus**
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Ingredients:
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon zest and juice to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the asparagus and garlic and cook until the asparagus is tender, about 10 minutes.
3. Stir in the heavy cream, Parmesan cheese, salt, pepper, lemon zest, and lemon juice.
4. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
5. Serve immediately.
**Recipe 3: Glazed Lemon Blueberry Scones**
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 egg
- 1/2 cup milk
- 1/2 cup blueberries
- Lemon glaze (recipe below)
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and milk.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the blueberries.
7. Turn the dough out onto a lightly floured surface and knead gently for a few times.
8. Pat the dough out to a 1-inch thick circle.
9. Cut the dough into 8 wedges.
10. Place the scones on a parchment paper-lined baking sheet.
11. Bake for 25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
12. While the scones are baking, make the lemon glaze.
13. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
14. Drizzle the glaze over the warm scones and serve.
SAUSAGE-POMODORO BRUNCH BAKE
Make and share this Sausage-Pomodoro Brunch Bake recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
- Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
- In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
- Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.
SAUSAGE BRUNCH BAKE
This is a great recipe for a holiday breakfast or a brunch. Make sure you drain the sausage well so the casserole isn't greasy! If you'd like you can add some chopped green onions, mushrooms or bell peppers to this, just cook them first so they don't make the casserole too liquidy.
Provided by breezermom
Categories Brunch
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8x11 inch baking pan lightly. Line the prepared pan with the crescent roll dough.
- Brush the dough with the mustard. Bake at 350 degrees for 10 minutes.
- Remove from oven and layer with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and sausage.
- Combine the eggs and milk in a mixing bowl. Beat until frothy. Pour evenly over the sausage.
- Sprinkle with 1/3 cup cheddar cheese and 1/3 mozzarella cheese.
- Bake at 350 degrees for 35 or 40 minutes or until set.
SKY HIGH BRUNCH BAKE
Make it the day before if you wish then just relax with your guests or family while it reheats or do the whole thing at one time! This is originally a Kraft recipe. I have not made it but I thought that I would share because it sounds so easy and good
Provided by Bergy
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Cut the thawed puff pastry in half. Roll one half to an 11" square, the other to a 12" square.
- Line the bottom and side of a 9" greased Springform pan with the 12" puff pastry square
- Reserve 1 tbsp of the beaten eggs.
- Add the ricotta cheese, pepper sauce & spinach to the remaining eggs, mix until blended.
- Layer half of the bacon bits, Cheeses, spinach mixture & red peppers in the pastry lined pan, repeat layers.
- Place remaining puff pastry square on top, tuck in the pastry edges, pinch the edges together
- Brush surface with reserved egg, pierce pastry several times.
- Bake 45-55 minutes or until golden brown Cool 10 minutes before serving, run a knife around the edges
- *If you wish to do this as a make ahead assemble & bake the pie. Cover & refridgerate several hours or overnight. When ready to serve Bake uncovered in 350F oven for 30-40 minutes.
Nutrition Facts : Calories 331.1, Fat 22.6, SaturatedFat 8.3, Cholesterol 118.3, Sodium 302.5, Carbohydrate 18.9, Fiber 2.2, Sugar 1.4, Protein 13.8
BRIE AND SAUSAGE BRUNCH BAKE
Great for Sunday Brunch! This savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from Showcase Minnesota, a local program.
Provided by Heart N Soul
Categories Breakfast
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
- Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
- Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
- Layer sausage, red pepper, basil, brie and Parmesan cheese.
- Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
- Cover and chill overnight.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
- Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
- Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.
BRIE AND SAUSAGE BRUNCH BAKE
I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. -Becky Hicks, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts :
CRESCENT SAUSAGE AND POTATO BRUNCH BAKE
This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
- In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
- In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
- Unroll the crescent rolls (do not separate at the perforations).
- Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
- Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
- Layer the cooked sausage over the dough.
- Sprinkle the potato/green onion mixture on top of the sausage meat.
- Then sprinkle the cheese over the potato/onion mixture.
- Pour the eggs over top.
- Lightly sprinkle paprika over the eggs.
- Then sprinkle Parmesan cheese over the top.
- Bake for about 45 minutes.
- Delicious!
SAUSAGE BRUNCH CASSEROLE
This is a great breakfast casserole my grandmother and mother always make!
Provided by JENNISELLERS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
- Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 9.3 g, Cholesterol 113.9 mg, Fat 31.8 g, Protein 15.1 g, SaturatedFat 11.8 g, Sodium 671.4 mg, Sugar 2.4 g
BRITISH BRUNCH BAKE
This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Mastercook'. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don't care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over.
Provided by Summerwine
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
- Arrange English muffin halves in bottom of baking dish.
- Place a tomato slice on each muffin half.
- Divide the cheese over top of each tomato.
- Divide the ham over top of each muffin.
- In a medium bowl beat milk and flour until smooth.
- Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
- Pour the egg mixture around the English muffin halves.
- Bake 35 to 40 minutes or until golden and centre is set.
- Cut into serving sizes to serve.
Tips:
- To save time, use pre-cooked sausage. Purchase Italian sausage links or patties and brown them in a pan or skillet over medium heat, stirring occasionally until cooked through. Alternatively, you can bake the sausage in a preheated oven at 375°F for 25-30 minutes, or until cooked through. - For a vegetarian version of this recipe, substitute cooked crumbled tofu or tempeh for the sausage. - Customize the vegetables to your liking. Some other options include: - Bell peppers - Zucchini - Mushrooms - Sun-dried tomatoes - Spinach - Artichoke hearts - Use a good quality canned diced tomatoes. For the best flavor, look for tomatoes that are packed in a flavorful liquid, such as tomato juice or olive oil. - If using a store-bought marinara sauce, be sure to taste it before adding it to the recipe. Some marinara sauces can be quite sweet, so you may want to add a bit of salt or pepper to balance out the flavors. - For a thicker sauce, simmer it for longer over low heat. The longer the sauce simmers, the thicker it will become. - Serve with a side of crusty bread or pasta for a complete meal.Conclusion:
This versatile Sausage Pomodoro Brunch Bake is a perfect dish for any occasion. It's quick and easy to make, and can be customized to your liking. With its combination of savory sausage, tangy tomatoes and creamy cheese, this recipe is sure to be a hit with everyone at your table.
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